Chicken doesn’t have to be boring, and these recipes prove it. From crispy fried favorites to bold, spicy flavors, these dishes are guaranteed to stand out on any table. They’re easy to make but packed with enough flavor to feel like a special treat. Whether it’s noodles, wings, or wraps, there’s something here for every craving. Scroll through to find your next go-to chicken recipe.
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Chicken Karaage
Chicken Karaage is crispy, golden, and full of flavor with its soy-marinated coating. This Japanese-style fried chicken is tender inside and crunchy outside, making it a show-stopping dish for any occasion.
Get the Recipe: Chicken Karaage
Thai Fried Rice
Thai Fried Rice combines tender chicken with fragrant rice, fresh veggies, and a savory sauce. It’s a quick and flavorful dish that’s perfect as a main course or side dish everyone will love.
Get the Recipe: Thai Fried Rice
Air Fryer Chicken Shawarma Wraps
Air Fryer Chicken Shawarma Wraps bring spiced, juicy chicken together with fresh veggies and creamy sauce in soft pita bread. This simple dish delivers big flavor and always stands out at the table.
Get the Recipe: Air Fryer Chicken Shawarma Wraps
Kung Pao Chicken
Kung Pao Chicken mixes tender chicken, crunchy peanuts, and spicy sauce for a dish with bold flavors and textures. It’s a classic that’s easy to make and guaranteed to be a crowd-pleaser.
Get the Recipe: Kung Pao Chicken
Gochujang Chicken
Gochujang Chicken is sweet, spicy, and packed with flavor thanks to its Korean chili paste marinade. Cooked to perfection, this dish will quickly become the star of your meal lineup.
Get the Recipe: Gochujang Chicken
Drunken Noodles
Drunken Noodles with chicken pair tender meat with chewy rice noodles and a savory, spicy sauce. This Thai-inspired dish is bursting with flavor and always takes center stage.
Get the Recipe: Drunken Noodles
Udon Noodles with Thai Green Curry
Udon Noodles with Thai Green Curry combines thick noodles, creamy curry, and tender chicken. This dish is rich, hearty, and bold enough to steal the show every time.
Get the Recipe: Udon Noodles with Thai Green Curry
Mochiko Chicken
Mochiko Chicken is a Hawaiian favorite made with sweet and savory marinated chicken fried to golden perfection. It’s crispy, juicy, and the kind of dish that gets everyone talking.
Get the Recipe: Mochiko Chicken
Thai Curry Puffs
Thai Curry Puffs are flaky pastries filled with spiced chicken and potatoes. They’re a standout appetizer or snack that’s packed with bold flavors in every bite.
Get the Recipe: Thai Curry Puffs
Cold Soba Noodles with Chicken and Peanut Sauce
Cold Soba Noodles with Chicken and Peanut Sauce bring chewy noodles, tender chicken, and a creamy, nutty dressing together. This refreshing dish is light yet full of flavor, making it a perfect meal centerpiece.
Get the Recipe: Cold Soba Noodles with Chicken and Peanut Sauce
Chicken Kathi Rolls
Chicken Kathi Rolls wrap spiced chicken and fresh veggies in soft flatbread for a handheld meal that’s full of bold flavors. These Indian-inspired rolls are always a hit and perfect for any occasion.
Get the Recipe: Chicken Kathi Rolls
Air Fryer BBQ Wings
Air Fryer BBQ Wings are crispy on the outside and coated in a tangy barbecue sauce. This easy dish is always a crowd favorite, whether as an appetizer or a main course.
Get the Recipe: Air Fryer BBQ Wings
Air Fryer Salt and Pepper Chicken
Air Fryer Salt and Pepper Chicken delivers perfectly crispy bites with a simple seasoning that lets the chicken shine. It’s quick, flavorful, and sure to take the spotlight at any meal.
Get the Recipe: Air Fryer Salt and Pepper Chicken
Air Fryer Korean Fried Chicken
Air Fryer Korean Fried Chicken offers crispy wings coated in a sweet and spicy glaze. It’s a dish that combines texture and flavor in a way that always leaves a lasting impression.
Get the Recipe: Air Fryer Korean Fried Chicken
Pad See Ew with Chicken
Pad See Ew with Chicken features wide rice noodles stir-fried with tender chicken, fresh broccoli, and a savory soy-based sauce. This Thai classic is a flavorful dish that never fails to impress.
Get the Recipe: Pad See Ew with Chicken
Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin