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Outsmart Takeout With These 17 Copycat Recipes That Win Every Time

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Why settle for takeout when you can recreate your favorite restaurant dishes at home? With these 17 copycat recipes, you’ll never look at delivery the same way again. With these recipes, dinner is about to get a whole lot more delicious—and a whole lot less expensive.

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Close-up of a bowl of ramen with rich broth, topped with slices of tender beef, a perfectly poached egg with a runny yolk, and garnished with chopped green onions. Chopsticks are holding up a piece of beef.
Gochujang Ramen. Photo credit: All The Noodles.

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Skip the takeout and try making this at home. Szechuan Shrimp brings bold flavors right to your kitchen. It’s easier than you might think and allows you to control the spice level to suit your preferences.
Get the Recipe: Szechuan Shrimp

Air Fryer Korean Fried Chicken

Low angle shot of korean fried chicken with a hand holding a piece of the chicken.
Air Fryer Korean Fried Chicken. Photo credit: All Ways Delicious.

Craving fried chicken without the guilt? Air Fryer Korean Fried Chicken offers a healthier alternative that doesn’t compromise on crunch. You’ll be surprised how close it comes to the restaurant version, all from the comfort of your own home.
Get the Recipe: Air Fryer Korean Fried Chicken

Garlic Chili Oil Noodles

A close-up of a hand using chopsticks to lift cooked noodles from a black pan. The noodles are mixed with vegetables and sauce. A small dish is visible in the background.
Garlic Chili Oil Noodles. Photo credit: All The Noodles.

Noodle lovers, this one’s for you. Garlic Chili Oil Noodles pack a punch of flavor that rivals any takeout joint. It’s a quick and easy meal that’ll become a staple in your weeknight dinner rotation.
Get the Recipe: Garlic Chili Oil Noodles

Bombay Sandwiches

Bombay Sandwiches layered with potato, tomato, cucumbers, and an herb chutney sauce.
Bombay Sandwiches. Photo credit: All Ways Delicious.

Bring the streets of Mumbai to your kitchen. Bombay Sandwiches are a fun twist on your usual sandwich routine. They’re colorful, flavorful, and perfect for a quick lunch or light dinner.
Get the Recipe: Bombay Sandwiches

Air Fryer Sesame Chicken

Low angle shot of a plate of fried chicken with sesame sauce and sesame seeds.
Air Fryer Sesame Chicken. Photo credit: All Ways Delicious.

Here’s another air fryer winner for you. Air Fryer Sesame Chicken gives you that crispy exterior and tender interior without deep frying. It’s a healthier take on a Chinese restaurant favorite that you can whip up any night of the week.
Get the Recipe: Air Fryer Sesame Chicken

Spicy Gochujang Tofu

A bowl of glazed tofu pieces garnished with chopped scallions and peanuts, served over white rice with chopsticks.
Spicy Gochujang Tofu. Photo credit: All Ways Delicious.

Looking for a vegetarian option with a kick? Spicy Gochujang Tofu delivers bold Korean flavors in a meat-free package. It’s a great way to jazz up tofu and might just become your new go-to.
Get the Recipe: Spicy Gochujang Tofu

Chicken Karaage

Overhead shot of karaage chicken with noodles on the side.
Chicken Karaage. Photo credit: All Ways Delicious.

Japanese cuisine fans will love this one. Chicken Karaage is Japan’s answer to fried chicken, and it’s absolutely worth making at home. You’ll be amazed at how simple it is to recreate this restaurant favorite.
Get the Recipe: Chicken Karaage

Miso Glazed Salmon

Miso glazed salmon on a plate with rice and spinach.
Miso Glazed Salmon. Photo credit: All Ways Delicious.

Fish dishes can be intimidating, but not this one. Miso Glazed Salmon is surprisingly easy to make and packs a flavor punch. It’s a restaurant-quality meal that’ll impress your dinner guests or elevate your weeknight routine.
Get the Recipe: Miso Glazed Salmon

Scallion Noodles

A close-up of a pan filled with stir-fried noodles. A pair of chopsticks is lifting a portion of the noodles, which are mixed with small pieces of meat and green vegetables. The dish appears appetizing and is set on a woven mat.
Scallion Noodles. Photo credit: All The Noodles.

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Sometimes simple is best, and that’s the case with Scallion Noodles. This humble dish packs more flavor than you’d expect from its short ingredient list. It’s a great base recipe that you can customize to your liking.
Get the Recipe: Scallion Noodles

Instant Pot Chicken Adobo

Overhead shot of a plate of chicken adobo with rice and scallions on the side.
Instant Pot Chicken Adobo. Photo credit: All Ways Delicious.

Craving Filipino food but don’t want to wait? You can make Instant Pot Chicken Adobo in a fraction of the time it takes to order takeout. This dish captures the essence of traditional adobo with its tangy and savory flavors.
Get the Recipe: Instant Pot Chicken Adobo

Gochujang Ramen

Close-up of a bowl of ramen with rich broth, topped with slices of tender beef, a perfectly poached egg with a runny yolk, and garnished with chopped green onions. Chopsticks are holding up a piece of beef.
Gochujang Ramen. Photo credit: All The Noodles.

Ramen lovers, listen up. Gochujang Ramen brings the heat and depth of Korean flavors to your bowl. It’s a quick meal that doesn’t skimp on flavor or comfort. You’ll wonder why you have ever settled for plain instant noodles before.
Get the Recipe: Gochujang Ramen

Crispy Beef

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

When you’re in the mood for Chinese takeout, try making Crispy Beef at home instead. It’s easier than you might think and lets you control the quality of ingredients. Plus, you can adjust the spice level to your liking.
Get the Recipe: Crispy Beef

Yakisoba with Chicken

A fork lifts noodles from a white bowl filled with stir-fried noodles and vegetables. A skillet with more noodles is in the background on a marble surface.
Yakisoba with Chicken. Photo credit: All The Noodles.

Missing Japanese street food? Yakisoba with Chicken brings those flavors right to your kitchen. It’s a versatile dish that you can customize with your favorite veggies. You’ll feel like you’re at a Japanese festival with every bite.
Get the Recipe: Yakisoba with Chicken

Pork Fried Rice

Pork fried rice in a blue and white striped bowl.
Pork Fried Rice. Photo credit: All Ways Delicious.

Got leftover rice? Transform it into Pork Fried Rice for a quick and satisfying meal. It’s a great way to use up odds and ends in your fridge. You might find yourself deliberately making extra rice just to have this the next day.
Get the Recipe: Pork Fried Rice

Kung Pao Chicken

Low angle shot of a bowl of kung pao chicken.
Kung Pao Chicken. Photo credit: All Ways Delicious.

Spice lovers, rejoice. Kung Pao Chicken lets you control the heat while enjoying this Chinese classic. It’s a balanced dish that hits all the right notes. You’ll be surprised at how quickly it comes together.
Get the Recipe: Kung Pao Chicken

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Taco Tuesday just got an upgrade with Air Fryer Fish Tacos. They’re lighter than traditional fried versions but still pack a crunch. It’s a great way to incorporate more fish into your diet without sacrificing flavor.
Get the Recipe: Air Fryer Fish Tacos

Korean Ramen

A bowl of beef noodle soup with an egg and chopsticks.
Korean Ramen. Photo credit: All Ways Delicious.

Upgrade your instant noodles with Korean Ramen. It’s a simple way to turn a basic meal into something special. You’ll never look at packet ramen the same way again after trying this version.
Get the Recipe: Korean Ramen

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on December 22nd, 2024

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