Why settle for takeout when you can recreate your favorite restaurant dishes at home? With these 17 copycat recipes, you’ll never look at delivery the same way again. With these recipes, dinner is about to get a whole lot more delicious—and a whole lot less expensive.
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Szechuan Shrimp
Skip the takeout and try making this at home. Szechuan Shrimp brings bold flavors right to your kitchen. It’s easier than you might think and allows you to control the spice level to suit your preferences.
Get the Recipe: Szechuan Shrimp
Air Fryer Korean Fried Chicken
Craving fried chicken without the guilt? Air Fryer Korean Fried Chicken offers a healthier alternative that doesn’t compromise on crunch. You’ll be surprised how close it comes to the restaurant version, all from the comfort of your own home.
Get the Recipe: Air Fryer Korean Fried Chicken
Garlic Chili Oil Noodles
Noodle lovers, this one’s for you. Garlic Chili Oil Noodles pack a punch of flavor that rivals any takeout joint. It’s a quick and easy meal that’ll become a staple in your weeknight dinner rotation.
Get the Recipe: Garlic Chili Oil Noodles
Bombay Sandwiches
Bring the streets of Mumbai to your kitchen. Bombay Sandwiches are a fun twist on your usual sandwich routine. They’re colorful, flavorful, and perfect for a quick lunch or light dinner.
Get the Recipe: Bombay Sandwiches
Air Fryer Sesame Chicken
Here’s another air fryer winner for you. Air Fryer Sesame Chicken gives you that crispy exterior and tender interior without deep frying. It’s a healthier take on a Chinese restaurant favorite that you can whip up any night of the week.
Get the Recipe: Air Fryer Sesame Chicken
Spicy Gochujang Tofu
Looking for a vegetarian option with a kick? Spicy Gochujang Tofu delivers bold Korean flavors in a meat-free package. It’s a great way to jazz up tofu and might just become your new go-to.
Get the Recipe: Spicy Gochujang Tofu
Chicken Karaage
Japanese cuisine fans will love this one. Chicken Karaage is Japan’s answer to fried chicken, and it’s absolutely worth making at home. You’ll be amazed at how simple it is to recreate this restaurant favorite.
Get the Recipe: Chicken Karaage
Miso Glazed Salmon
Fish dishes can be intimidating, but not this one. Miso Glazed Salmon is surprisingly easy to make and packs a flavor punch. It’s a restaurant-quality meal that’ll impress your dinner guests or elevate your weeknight routine.
Get the Recipe: Miso Glazed Salmon
Scallion Noodles
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Sometimes simple is best, and that’s the case with Scallion Noodles. This humble dish packs more flavor than you’d expect from its short ingredient list. It’s a great base recipe that you can customize to your liking.
Get the Recipe: Scallion Noodles
Instant Pot Chicken Adobo
Craving Filipino food but don’t want to wait? You can make Instant Pot Chicken Adobo in a fraction of the time it takes to order takeout. This dish captures the essence of traditional adobo with its tangy and savory flavors.
Get the Recipe: Instant Pot Chicken Adobo
Gochujang Ramen
Ramen lovers, listen up. Gochujang Ramen brings the heat and depth of Korean flavors to your bowl. It’s a quick meal that doesn’t skimp on flavor or comfort. You’ll wonder why you have ever settled for plain instant noodles before.
Get the Recipe: Gochujang Ramen
Crispy Beef
When you’re in the mood for Chinese takeout, try making Crispy Beef at home instead. It’s easier than you might think and lets you control the quality of ingredients. Plus, you can adjust the spice level to your liking.
Get the Recipe: Crispy Beef
Yakisoba with Chicken
Missing Japanese street food? Yakisoba with Chicken brings those flavors right to your kitchen. It’s a versatile dish that you can customize with your favorite veggies. You’ll feel like you’re at a Japanese festival with every bite.
Get the Recipe: Yakisoba with Chicken
Pork Fried Rice
Got leftover rice? Transform it into Pork Fried Rice for a quick and satisfying meal. It’s a great way to use up odds and ends in your fridge. You might find yourself deliberately making extra rice just to have this the next day.
Get the Recipe: Pork Fried Rice
Kung Pao Chicken
Spice lovers, rejoice. Kung Pao Chicken lets you control the heat while enjoying this Chinese classic. It’s a balanced dish that hits all the right notes. You’ll be surprised at how quickly it comes together.
Get the Recipe: Kung Pao Chicken
Air Fryer Fish Tacos
Taco Tuesday just got an upgrade with Air Fryer Fish Tacos. They’re lighter than traditional fried versions but still pack a crunch. It’s a great way to incorporate more fish into your diet without sacrificing flavor.
Get the Recipe: Air Fryer Fish Tacos
Korean Ramen
Upgrade your instant noodles with Korean Ramen. It’s a simple way to turn a basic meal into something special. You’ll never look at packet ramen the same way again after trying this version.
Get the Recipe: Korean Ramen
Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin