15 Asian Noodle Recipes That Deserve A Spot In Your Rotation

Noodles are always a good idea, and these Asian-inspired recipes bring bold flavors and fresh ideas to your kitchen. They’re versatile, satisfying, and perfect for everything from quick weeknight dinners to leisurely weekend meals. Each dish offers something unique, whether it’s a rich broth, a spicy kick, or a perfectly balanced sauce. With so much variety, you’ll want to keep these recipes on repeat. Get ready to add some serious flavor to your noodle game.

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Peanut Sauce Beef and Ramen Noodles

Peanut Sauce Beef and Ramen Noodles combines tender slices of beef with the creamy, nutty flavors of peanut sauce. The chewy ramen noodles soak up the sauce, creating a dish that’s hearty and satisfying. A sprinkle of fresh herbs adds a pop of brightness to each bite. It’s a quick dinner that balances bold flavors with comforting textures.
Get the Recipe: Peanut Sauce Beef and Ramen Noodles

Pancit Bihon

Pancit Bihon is a classic Filipino noodle dish made with delicate rice noodles, tender chicken or pork, and a colorful mix of vegetables. A light soy-based sauce ties it all together with just the right amount of seasoning. This dish is perfect for gatherings or a simple family dinner. It’s quick to make but tastes like it took hours.
Get the Recipe: Pancit Bihon

Udon Noodles with Thai Green Curry

Udon Noodles with Thai Green Curry brings the creamy spice of green curry to the thick, chewy texture of udon noodles. Fresh herbs and tender chicken or tofu add layers of flavor, while vegetables bring color and crunch. It’s a satisfying fusion dish that’s perfect for busy evenings. Serve it as a complete meal that feels both exotic and familiar.
Get the Recipe: Udon Noodles with Thai Green Curry

Beijing Noodles

Beijing Noodles features thick wheat noodles tossed in a rich, savory bean sauce with ground pork. Fresh cucumbers and scallions provide a crisp contrast, balancing the hearty sauce. This dish is easy to prepare but packs authentic flavor in every bite. It’s a simple way to bring the taste of a Beijing street market to your table.
Get the Recipe: Beijing Noodles

Instant Pot Pork Lo Mein

Instant Pot Pork Lo Mein is a quick, flavorful dish with tender pork, stir-fried vegetables, and soft lo mein noodles. The sauce is savory with just a touch of sweetness, coating everything perfectly. Using the Instant Pot makes it incredibly convenient for weeknights. It’s a one-pot recipe that delivers on flavor without the fuss.
Get the Recipe: Instant Pot Pork Lo Mein

Black Pepper Chicken and Udon Noodles

Black Pepper Chicken and Udon Noodles combines the bold spice of black pepper with tender chicken and chewy udon noodles. Bell peppers and onions add a touch of sweetness and crunch to balance the heat. This dish comes together quickly, making it ideal for a busy weeknight. It’s a flavorful, satisfying meal with minimal prep.
Get the Recipe: Black Pepper Chicken and Udon Noodles

Hot and Sour Vermicelli Soup

Hot and Sour Vermicelli Soup is a tangy, spicy broth filled with silky vermicelli noodles, mushrooms, and tofu. The balance of vinegar and chili creates a bold, invigorating flavor. It’s light yet satisfying, perfect for when you want something comforting with a bit of a kick. This soup is a refreshing change from heavier noodle dishes.
Get the Recipe: Hot and Sour Vermicelli Soup

Veggie Pad Thai

Veggie Pad Thai is a vibrant stir-fry of rice noodles, colorful vegetables, and a tamarind-based sauce. Crunchy peanuts and fresh lime wedges complete the dish, adding texture and brightness. It’s a plant-based twist on a Thai classic that doesn’t skimp on flavor. This recipe is easy to make and hits all the right notes for a satisfying meal.
Get the Recipe: Veggie Pad Thai

Shrimp Yaki Udon Noodles

Shrimp Yaki Udon Noodles combines thick, chewy udon noodles with tender shrimp, stir-fried vegetables, and a savory soy-based sauce. The dish is quick to make but delivers rich, satisfying flavors. A sprinkle of sesame seeds and scallions brings everything together. It’s perfect for a weeknight when you want something comforting and impressive.
Get the Recipe: Shrimp Yaki Udon Noodles

Char Kway Teow

Char Kway Teow features wide rice noodles stir-fried with shrimp, Chinese sausage, and bean sprouts in a smoky, savory sauce. The high heat gives it a signature charred flavor that’s hard to resist. This dish offers a balance of textures with crispy sprouts and tender noodles. It’s a great way to recreate a classic street food favorite at home.
Get the Recipe: Char Kway Teow

Scallion Noodles

Scallion Noodles keep it simple but flavorful with a sauce made from soy, ginger, and crispy fried scallions. The noodles soak up the aromatic oil, delivering a dish that feels both light and satisfying. A pinch of chili flakes adds optional heat if you want a little kick. It’s an easy recipe that works as a side or a main dish.
Get the Recipe: Scallion Noodles

Teriyaki Salmon Noodles

Teriyaki Salmon Noodles pair flaky, glazed salmon with tender noodles tossed in a sweet and savory teriyaki sauce. The addition of stir-fried vegetables adds freshness and color. It’s a dish that feels special but comes together quickly. Serve it with a sprinkle of sesame seeds for a dinner that’s as elegant as it is easy.
Get the Recipe: Teriyaki Salmon Noodles

Coconut Curry Chicken Laksa

Coconut Curry Chicken Laksa is a fragrant noodle soup with a creamy coconut milk base, spiced curry paste, and tender chicken. Topped with fresh herbs, lime, and crispy shallots, it’s a bowl packed with flavor. The rice noodles soak up the broth, making every bite satisfying. It’s an ideal choice for a cozy, flavorful dinner.
Get the Recipe: Coconut Curry Chicken Laksa

Hakka Noodles Stir-Fry with Crunchy Veggies

Hakka Noodles Stir-Fry with Crunchy Veggies brings together vibrant bell peppers, carrots, and cabbage with perfectly stir-fried noodles. A savory sauce with soy and garlic ties everything together. The fresh, crunchy vegetables balance the richness of the noodles. This dish works as a versatile side or a satisfying main.
Get the Recipe: Hakka Noodles Stir-Fry with Crunchy Veggies

Creamy Gochujang Pasta

Creamy Gochujang Pasta blends the bold heat of Korean chili paste with a rich, creamy sauce over chewy noodles. The combination of spice and creaminess makes for a uniquely addictive dish. Topped with scallions and a sprinkle of sesame seeds, it’s a fusion that hits all the right notes. It’s perfect for when you want something different but approachable.
Get the Recipe: Creamy Gochujang Pasta