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Seconds feel non-negotiable with these 23 holiday desserts around

Seconds feel non-negotiable once the holiday desserts start making their way around the table. These 23 picks are the kind people linger near, waiting for plates to clear. They lean on familiar flavors that always get attention at the end of the night. This lineup makes it very easy to justify going back for more.

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A close-up of a mochi donuts with brown butter glaze.
Mochi Donuts with Brown Butter & Sea Salt. Photo credit: All Ways Delicious.

Kolacky

Several poppy seed filled kolacky on a white plate with red and gold ribbons in the background.
Kolacky. Photo credit: All Ways Delicious.

Kolacky make seconds feel automatic once the tray starts thinning. The tender dough and jam center strike a balance that never feels heavy. They’re easy to grab again without committing to a full dessert. This is the kind of cookie that quietly disappears two at a time.
Get the Recipe: Kolacky

Graham Cracker Ice Cream

A close-up of a spoon holding a scoop of ice cream topped with a crumbly, brown topping, with blurred ice cream scoops in the background.
Graham Cracker Ice Cream. Photo credit: All Ways Delicious.

Graham Cracker Ice Cream keeps things cool while still pulling people back for more. The familiar flavor reads nostalgic and steady after richer desserts. It scoops clean and goes down easily. Seconds happen before anyone realizes the bowl is empty.
Get the Recipe: Graham Cracker Ice Cream

Sticky Toffee Pudding

A plate of sticky toffee pudding cakes with caramel sauce.
Sticky Toffee Pudding. Photo credit: All Ways Delicious.

Sticky Toffee Pudding sets the tone the moment it lands on the table. The warmth and richness make one serving feel incomplete. It’s dense without being overwhelming. This dessert makes going back feel necessary, not indulgent.
Get the Recipe: Sticky Toffee Pudding

Quaker Oatmeal Cookies

Low angle shot of oatmeal cookies on a white plate.
Quaker Oatmeal Cookies. Photo credit: All Ways Delicious.

Quaker Oatmeal Cookies earn seconds through familiarity and texture. They’re filling but not exhausting, which makes another one feel reasonable. The balance keeps them from fading into the background. These are cookies people circle back to.
Get the Recipe: Quaker Oatmeal Cookies

Apple Cider Donut Cake

Overhead shot of this apple bundt cake on a cake stand with apples in the background.
Apple Cider Donut Cake. Photo credit: All Ways Delicious.

Apple Cider Donut Cake slices clean and invites repeat visits. The spice settles in without overwhelming the palate. It works just as well on the second pass as the first. This cake rarely makes it back to storage.
Get the Recipe: Apple Cider Donut Cake

Honey Cookies with Orange and Cinnamon

Low-angled shot of a honey cookie broken in half with stacks of honey cookies and a glass of milk in the background.
Honey Cookies with Orange and Cinnamon. Photo credit: All Ways Delicious.

Honey Cookies with Orange and Cinnamon build slowly, which is why seconds happen. The warmth lingers without feeling heavy. They pair well with coffee or tea, encouraging another reach. These cookies don’t rush, and neither do the hands going back for them.
Get the Recipe: Honey Cookies with Orange and Cinnamon

Black Sesame Cookies

Black sesame cookies on a baking sheet with a spoonful of black sesame seeds.
Black Sesame Cookies. Photo credit: All Ways Delicious.

Black Sesame Cookies pull people back with depth instead of sweetness. The flavor feels grounding and different enough to revisit. They’re crisp and satisfying without being rich. Seconds feel earned and inevitable.
Get the Recipe: Black Sesame Cookies

Mochi Donuts with Brown Butter & Sea Salt

A close-up of a mochi donuts with brown butter glaze.
Mochi Donuts with Brown Butter & Sea Salt. Photo credit: All Ways Delicious.

Mochi Donuts with Brown Butter & Sea Salt make one never feel like enough. The chewy texture slows you down, then pulls you back in. The balance of sweet and salt keeps interest high. These donuts disappear in quiet pairs.
Get the Recipe: Mochi Donuts with Brown Butter & Sea Salt

German Chocolate Macarons

German chocolate macarons with chocolate ganache drizzle.
German Chocolate Macarons. Photo credit: Eggs All Ways.

German Chocolate Macarons hold attention through contrast and restraint. The filling is rich, but the size keeps things moving. One leads cleanly into another. Seconds feel planned, not accidental.
Get the Recipe: German Chocolate Macarons

Chocolate Thumbprint Cookies with Dulce de Leche

A close-up of chocolate cookies topped with caramel and sea salt, with one cookie showing a bite taken out, displayed on a wooden board.
Chocolate Thumbprint Cookies with Dulce de Leche. Photo credit: All Ways Delicious.

Chocolate Thumbprint Cookies with Dulce de Leche deliver enough richness to linger. The small size makes grabbing another feel easy. Each bite feels complete, yet still inviting. This is how seconds become routine.
Get the Recipe: Chocolate Thumbprint Cookies with Dulce de Leche

Caramel Whoopie Pies

A plate of caramel sandwich cookies on a white plate.
Caramel Whoopie Pies. Photo credit: All Ways Delicious.

Caramel Whoopie Pies make a strong case for returning. The soft texture and balanced filling don’t overwhelm. They’re substantial without feeling final. One whoopie pie usually leads to another half, then another whole.
Get the Recipe: Caramel Whoopie Pies

Air Fryer Hot Cocoa Cookies

Stack of hot cocoa cookies on a plate.
Air Fryer Hot Cocoa Cookies. Photo credit: All Ways Delicious.

Air Fryer Hot Cocoa Cookies go down fast and leave room for more. The chocolate flavor feels familiar and steady. They don’t demand attention, which is why hands keep reaching back. Seconds come naturally with these on the plate.
Get the Recipe: Air Fryer Hot Cocoa Cookies

Dulce de Leche Cookies

Overhead shot of dulce de leche cookies.
Dulce de Leche Cookies. Photo credit: All Ways Delicious.

Dulce de Leche Cookies rely on depth instead of size. The caramel flavor settles in slowly. They’re rich, but not enough to stop you. These cookies make repeat visits feel justified.
Get the Recipe: Dulce de Leche Cookies

Chocolate Orange Babka

Low angle shot of a chocolate babka with a wedge removed so you can see the inside.
Chocolate Orange Babka. Photo credit: All Ways Delicious.

Chocolate Orange Babka slices into portions that never feel final. The citrus keeps the chocolate from weighing things down. It’s easy to justify one more piece. This loaf rarely survives the night.
Get the Recipe: Chocolate Orange Babka

Air Fryer Peanut Butter Cookies

Stack of peanut butter cookies on a wooden board with a small bowl of peanut butter and a striped napkin.
Air Fryer Peanut Butter Cookies. Photo credit: All Ways Delicious.

Air Fryer Peanut Butter Cookies make seconds feel reasonable. The richness is balanced by a soft texture that doesn’t linger too long. They’re quick to eat and quick to miss. These cookies invite a quiet return trip.
Get the Recipe: Air Fryer Peanut Butter Cookies

Flourless Chocolate Cookies

Overhead shot of cookies on a white cloth with a glass of milk.
Flourless Chocolate Cookies. Photo credit: All Ways Delicious.

Flourless Chocolate Cookies deliver intensity in a small package. The richness lands, then clears quickly. That contrast makes another one tempting. Seconds happen before restraint catches up.
Get the Recipe: Flourless Chocolate Cookies

Sticky Rice with Mango

A plate of mango sticky rice with cubed mango, sweet coconut sauce, and sesame seeds, served on a green leaf.
Sticky Rice with Mango. Photo credit: All Ways Delicious.

Sticky Rice with Mango feels light enough to repeat. The sweetness is calm and clean. It resets the palate instead of overwhelming it. This dessert makes going back feel refreshing.
Get the Recipe: Sticky Rice with Mango

Pecan Pie Cookies

Close-up of pecan-topped cookies on a wooden board, with one cookie partially eaten and chopped pecans scattered around.
Pecan Pie Cookies. Photo credit: All Ways Delicious.

Pecan Pie Cookies bring all the payoff without the commitment of a slice. The filling is rich, but the format keeps it manageable. One rarely feels sufficient. Seconds come easily with these in rotation.
Get the Recipe: Pecan Pie Cookies

Hotteok

Three halved pastries with a golden, flaky crust are stacked on a plate, revealing a dense filling of chopped nuts and seeds in a sticky, brown syrup. A hand is holding the top piece.
Hotteok. Photo credit: All Ways Delicious.

Hotteok hold warmth and sweetness in a way that draws people back. The filled center keeps each bite satisfying. They’re best enjoyed slowly, then again. Seconds feel like part of the experience.
Get the Recipe: Hotteok

Egg Nog Bundt Cake

Low angle shot of a wedge of eggnog cake on a glass plate.
Egg Nog Bundt Cake. Photo credit: All Ways Delicious.

Egg Nog Bundt Cake settles in comfortably after the first slice. The flavor is familiar without being heavy. It holds up well on the second pass. This cake makes extra slices feel expected.
Get the Recipe: Egg Nog Bundt Cake

Hamentashen

Hamentashen cookies piled on a white plate with more cookies on a rack in the background. There is jar of jam with a spoon in it in the background too.
Hamentashen. Photo credit: All Ways Delicious.

Hamentashen invite seconds through shape and balance. The filled center gives each bite purpose. They’re easy to grab without overthinking. This is a cookie that disappears quietly, then completely.
Get the Recipe: Hamentashen

Banana Pudding Cheesecake Squares

A slice of banana cream cheesecake with a graham cracker crust, topped with banana slices and whipped cream, is served on a plate with a fork—perfect for fans of classic cheesecake or banana pudding treats. Whole bananas sit in the background.
Banana Pudding Cheesecake Squares. Photo credit: Eggs All Ways.

Banana Pudding Cheesecake Squares feel layered but not overwhelming. The texture stays light enough to revisit. They cut clean and disappear fast. Seconds happen before the plate is cleared.
Get the Recipe: Banana Pudding Cheesecake Squares

Chocolate Rugelach

Low angle shot of rugelach cookies filled with chocolate and pecans.
Chocolate Rugelach. Photo credit: All Ways Delicious.

Chocolate Rugelach pull people back through contrast and texture. The flaky layers and filling never feel too much. They’re easy to justify one more time. This is a dessert that rarely ends at one.
Get the Recipe: Chocolate Rugelach

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on December 20th, 2025

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