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11 recipes with 10 ingredients or less that keep things simple

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Keeping dinner simple does not mean settling for less. These 11 recipes stick to 10 ingredients or less, so you spend less time planning and more time cooking. The focus stays on straightforward steps and ingredients you can actually find. It is an easy way to keep meals consistent without overcomplicating your routine.

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A hand holds a glass of creamy yellow homemade eggnog topped with ground cinnamon and a cinnamon stick, with a striped cloth in the background.
Homemade Eggnog. Photo credit: Eggs All Ways.

Savory Dutch Baby with Fresh Herbs and Fried Egg

A hand lifting a slice of savory Dutch Baby pancake, crowned with a perfectly cooked fried egg and garnished with fresh herbs, in a skillet.
Savory Dutch Baby with Fresh Herbs and Fried Egg. Photo credit: Eggs All Ways.

Savory Dutch Baby with Fresh Herbs and Fried Egg keeps things simple without feeling basic. You’re working with a short list of ingredients, but it still comes out looking like you tried harder than you did. The batter puffs up in the oven while you handle everything else, so it doesn’t ask much from you. It’s the kind of meal that proves you don’t need a long ingredient list to make something that lands. This is how you keep breakfast or brunch easy without dialing anything down.
Get the Recipe: Savory Dutch Baby with Fresh Herbs and Fried Egg

Miso Glazed Salmon

Miso glazed salmon on a plate with rice and spinach.
Miso Glazed Salmon. Photo credit: All Ways Delicious.

Miso Glazed Salmon is what you make when you want something solid without juggling a long list of ingredients. The glaze comes together fast and does all the heavy lifting in flavor. You only need a handful of components, and most of the time is hands-off while the salmon cooks. It’s simple, direct, and doesn’t overcomplicate dinner. This is one of those recipes that keeps things streamlined but still feels like a real meal.
Get the Recipe: Miso Glazed Salmon

Firecracker Shrimp

A bowl of white rice topped with saucy shrimp, garnished with lime wedges and herbs, sits on a gray surface next to ginger and a fork.
Firecracker Shrimp. Photo credit: All Ways Delicious.

Firecracker Shrimp keeps things simple while still bringing enough heat to make it interesting. The sauce pulls together with just a few ingredients, so you’re not stuck measuring out a dozen things. It cooks fast, making it a reliable option when time is tight. You get bold flavor without dragging out the process. This is how you keep dinner quick without it feeling rushed.
Get the Recipe: Firecracker Shrimp

Green Chili Chicken Soup

Overhead shot of a pot of the soup with two bowls of the soup and garnishes.
Green Chili Chicken Soup. Photo credit: All Ways Delicious.

Green Chili Chicken Soup is a straightforward fix when you want something warm without overthinking it. The ingredient list stays short, but it still builds a solid, comforting bowl. Everything simmers together with minimal effort, so you’re not babysitting the pot. It’s the kind of recipe that works when you want something filling but easy to manage. This one keeps things simple and gets the job done.
Get the Recipe: Green Chili Chicken Soup

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Chicken Egg Foo Young is a practical way to keep dinner simple without defaulting to takeout. It uses a short list of ingredients and turns them into something that feels complete. The patties come together quickly, and the sauce doesn’t complicate things. You’re not dealing with anything fussy here. This is a go-to when you want something reliable that stays within the basics.
Get the Recipe: Chicken Egg Foo Young

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Mongolian Pork

Close-up of a dish featuring sliced beef with red chilies, garnished with sesame seeds and green onions. Chopsticks rest on top.
Mongolian Pork. Photo credit: All Ways Delicious.

Mongolian Pork keeps things direct with a short ingredient list that still delivers on flavor. The sauce is quick to pull together and coats everything without extra steps. It cooks fast, so you’re not stuck in the kitchen longer than needed. This recipe proves you don’t need a lot to make something that works. It’s simple, efficient, and easy to come back to.
Get the Recipe: Mongolian Pork

Garlic Chili Oil Noodles

A close-up of a hand using chopsticks to lift cooked noodles from a black pan. The noodles are mixed with vegetables and sauce. A small dish is visible in the background.
Garlic Chili Oil Noodles. Photo credit: All The Noodles.

Garlic Chili Oil Noodles are what you make when you want something fast and stripped down to the essentials. The ingredient list is short, but every piece matters and shows up in the final dish. It comes together in minutes, making it an easy fallback when you don’t feel like cooking much. There’s no extra work or unnecessary steps here. This is simplicity that still holds up.
Get the Recipe: Garlic Chili Oil Noodles

Kimchi Ramen Noodles

A pot of noodle soup with shredded chicken, green onions, and a red broth, placed on a white towel with wooden chopsticks and a bowl of chopped green onions nearby.
Kimchi Ramen Noodles. Photo credit: All The Noodles.

Kimchi Ramen Noodles take a basic pantry setup and turn it into something with more edge. You’re working with fewer than ten ingredients, but the flavor doesn’t feel limited. Everything comes together quickly, making it ideal for low-effort meals. It’s a step up from plain ramen without adding complexity. This is how you keep things simple and still get something worth eating.
Get the Recipe: Kimchi Ramen Noodles

Air Fryer Chicken Enchiladas

Cheesy enchiladas topped with chopped cilantro and diced tomatoes. In the background, a dish with sliced cucumbers and green peppers is partially visible.
Air Fryer Chicken Enchiladas. Photo credit: All Ways Delicious.

Air Fryer Chicken Enchiladas keep things simple by cutting down both ingredients and cooking time. You don’t need much to get a full plate together, and the air fryer handles most of the work. The filling is straightforward, and the assembly stays manageable. It’s a solid option when you want something filling without dragging out the process. This is a low-effort way to keep dinner on track.
Get the Recipe: Air Fryer Chicken Enchiladas

Homemade Eggnog

A hand holds a glass of creamy yellow homemade eggnog topped with ground cinnamon and a cinnamon stick, with a striped cloth in the background.
Homemade Eggnog. Photo credit: Eggs All Ways.

Homemade Eggnog keeps things simple with a short ingredient list that still delivers the classic flavor. You’re not dealing with anything complicated, and it comes together without much effort. It’s smooth, straightforward, and easy to make ahead. This recipe shows you don’t need a long list to get something that feels complete. It’s a simple way to cover the basics without cutting corners.
Get the Recipe: Homemade Eggnog

Chilaquiles Rojos with Fried Eggs

A close-up of a pink patterned dish featuring saucy grilled meat, fried eggs, black beans, green onions, and crumbled cheese—perfect for fans of a hearty Chilaquiles Rojos recipe.
Chilaquiles Rojos with Fried Eggs. Photo credit: Eggs All Ways.

Chilaquiles Rojos with Fried Eggs keeps things practical while still feeling like a proper meal. The ingredient list stays under control, and most of the work happens in one pan. The tortillas soak up the sauce while the eggs finish the dish without extra steps. It’s quick to pull together and doesn’t overcomplicate the process. This is one of those meals that proves simple still works.
Get the Recipe: Chilaquiles Rojos with Fried Eggs

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on April 11th, 2026

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