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13 Appetizers So Good, They’ll Steal the Show—And Make the Main Course Feel Like an Afterthought

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Looking for appetizers that steal the spotlight? These 13 dishes are packed with flavor and will have everyone talking long before the main course even arrives. From crispy bites to creamy dips, each one brings something unique to the table. They’re easy to make, but sure to impress your guests. Prepare to watch these appetizers disappear faster than you can say “main course.”

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A pile of air fryer BBQ wings on a white platter.
Air Fryer BBQ Wings. Photo credit: All Ways Delicious.

Chicken Skewers with Peanut Sauce

Grilled chicken skewers with sauce and garnished with chopped herbs, served on a rectangular white plate.
Chicken Skewers with Peanut Sauce. Photo credit: All Ways Delicious.

Chicken Skewers with Peanut Sauce are tender, juicy, and packed with flavor. The chicken is perfectly grilled, and the peanut sauce adds a creamy, nutty kick that makes every bite irresistible. These skewers are perfect as an appetizer but are substantial enough to steal the spotlight. The balance of savory chicken and rich sauce ensures everyone will be fighting for the last piece before the main course even arrives.
Get the Recipe: Chicken Skewers with Peanut Sauce

Mochiko Chicken

A hand holding a crispy piece of mochiko chicken.
Mochiko Chicken. Photo credit: All Ways Delicious.

Mochiko Chicken combines the crispiness of fried chicken with a savory, slightly sweet coating made from mochiko flour. The result is a crispy exterior and tender, juicy interior that’s hard to resist. It’s simple to prepare and makes for a perfect appetizer that will have your guests begging for more. This dish is bound to be the star of your spread, with each piece disappearing faster than you can make them.
Get the Recipe: Mochiko Chicken

Chicken Karaage

Overhead shot of karaage chicken with noodles on the side.
Chicken Karaage. Photo credit: All Ways Delicious.

Chicken Karaage is a Japanese-style fried chicken that’s crispy on the outside and juicy on the inside. The lightly seasoned batter gives it just the right amount of crunch, while the chicken remains perfectly tender. These bite-sized pieces are perfect for sharing and will have everyone reaching for seconds. They may even make your main course feel a bit underwhelming in comparison.
Get the Recipe: Chicken Karaage

Chicken 65

Overhead shot of a plate of chicken 65.
Chicken 65. Photo credit: All Ways Delicious.

Chicken 65 is a spicy, flavorful fried chicken dish that’s crispy, crunchy, and packed with heat. Marinated in a mixture of spices and fried to golden perfection, each bite is bold and satisfying. This dish is so delicious, it’ll make your guests forget there’s even a main course waiting. The combination of flavors and spices is intense enough to keep everyone hooked, leaving them craving more.
Get the Recipe: Chicken 65

Bang Bang Shrimp

Plate of rice topped with shrimp in sauce, garnished with chopped tomatoes and green onions, with chopsticks on the side. Another similar plate and vegetables in the background.
Bang Bang Shrimp. Photo credit: All Ways Delicious.

Bang Bang Shrimp is crispy and smothered in a creamy, spicy sauce that’s hard to resist. The shrimp are tender and perfectly cooked, while the sauce delivers just the right amount of heat and richness. This dish is so addictive, your guests might end up filling up on it before the main course even arrives. It’s a quick and easy way to impress your guests with bold, ocean-side flavors.
Get the Recipe: Bang Bang Shrimp

Salt and Pepper Chicken Wings

Basket of fried chicken with chilies and garlic.
Salt and Pepper Chicken Wings. Photo credit: All Ways Delicious.

Salt and Pepper Chicken Wings are crispy, juicy, and packed with flavor. The simple seasoning of salt, pepper, and a touch of heat creates a dish that’s easy to love and hard to put down. They’re the perfect bite-sized appetizer for your next gathering, and the crispy skin adds just the right crunch. These wings will disappear fast, leaving your guests wanting more before the main course is even served.
Get the Recipe: Salt and Pepper Chicken Wings

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Air Fryer Spring Rolls

Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

Air Fryer Spring Rolls are crispy and light with a perfect filling of veggies and a touch of seasoning. The air fryer gives them a crisp, golden texture without the need for deep frying, making them a healthier option. These spring rolls are an easy-to-make appetizer that feels indulgent without all the grease. They’ll have everyone at the table grabbing for one before the rest of the meal even arrives.
Get the Recipe: Air Fryer Spring Rolls

Samosas

Low angle shot of a samosa cut in half so that you can see the potato filling inside.
Samosas. Photo credit: All Ways Delicious.

Samosas are crispy, savory pockets filled with spiced potatoes, peas, and sometimes meat. The crunchy exterior gives way to a flavorful, satisfying filling, making each bite more addictive than the last. They’re perfect for serving as appetizers, and your guests will be snagging them as soon as they hit the table. These bite-sized treats will likely steal the show, leaving little room for the main course.
Get the Recipe: Samosas

Air Fryer Zucchini Fries

Zucchini fries on a plate with spicy ketchup for dipping.
Air Fryer Zucchini Fries. Photo credit: All Ways Delicious.

Air Fryer Zucchini Fries are crispy on the outside and tender on the inside, with just the right amount of seasoning. They’re an easy, healthier alternative to regular fries but just as satisfying. These zucchini fries are perfect for a light appetizer or snack, and they’ll have your guests coming back for more, leaving you wondering if the main course will even be needed.
Get the Recipe: Air Fryer Zucchini Fries

Air Fryer Fried Chicken

Fried chicken in a basket lined with parchment paper.
Air Fryer Fried Chicken. Photo credit: all Ways Delicious.

Air Fryer Fried Chicken is crispy, juicy, and full of flavor, with a fraction of the oil you’d get from traditional frying. The air fryer makes this dish easy to prepare without sacrificing the crunch. It’s the kind of appetizer that makes you question if you need a main course at all. Each piece of chicken is a golden bite that your guests will reach for again and again, stealing the spotlight effortlessly.
Get the Recipe: Air Fryer Fried Chicken

Taco Dip

A hand holding a slice of cucumber topped with taco dip with cream cheese.
Taco Dip. Photo credit: Real Balanced.

Taco Dip is a layered, creamy, savory dip that’s perfect for scooping up with chips. It’s packed with flavors from sour cream, cheese, and seasoned ground beef, creating a dip that feels like a meal in itself. This dish is quick to prepare and will disappear faster than you can make it. It’s a classic appetizer that will overshadow the main course and have everyone coming back for seconds.
Get the Recipe: Taco Dip

Vietnamese Summer Rolls

Low angle shot of vietnamese summer rolls with edible flowers.
Vietnamese Summer Rolls. Photo credit: All Ways Delicious.

Vietnamese Summer Rolls are fresh, light, and full of vibrant flavors from shrimp, herbs, and crunchy vegetables. Wrapped in rice paper, these rolls are served with a savory dipping sauce that adds a rich, slightly tangy flavor. They’re a great appetizer when you want something fresh and light, and they’ll quickly steal the show with their bright, fresh taste. The delicate texture and flavor make them a perfect starter.
Get the Recipe: Vietnamese Summer Rolls

Air Fryer BBQ Wings

A pile of air fryer BBQ wings on a white platter.
Air Fryer BBQ Wings. Photo credit: All Ways Delicious.

Air Fryer BBQ Wings are smoky, crispy, and perfectly coated in a tangy barbecue sauce. The air fryer gives them a crispy texture without the extra grease, making them a crowd-pleaser that feels indulgent without the guilt. They’re easy to make and perfect for snacking, and they’ll likely be the star of the meal before the main course even gets served. Prepare to watch them disappear as soon as they’re on the table.
Get the Recipe: Air Fryer BBQ Wings

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on March 23rd, 2025

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