Craving your favorite takeout or restaurant dishes but don’t want to leave the house? These recipes bring the flavors you love straight to your kitchen, no delivery fees required. From rich soups to crispy chicken and saucy noodles, each dish nails the signature taste you’re after. They’re easy to make but pack all the punch of the originals. Try one tonight and see if you can tell the difference.
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Tom Kha Gai
Tom kha gai is a creamy coconut soup with chicken, mushrooms, and a hint of lime. This Thai favorite captures the perfect balance of tangy, spicy, and savory flavors.
Get the Recipe: Tom Kha Gai
Instant Pot Chicken Korma
Instant Pot chicken korma delivers tender chicken in a creamy, spiced sauce made with yogurt and aromatic spices. This quick version of a classic tastes just like it came from your favorite Indian restaurant.
Get the Recipe: Instant Pot Chicken Korma
Air Fryer Pork Belly
Air fryer pork belly gives you crispy, golden skin and juicy, tender meat. It’s a spot-on copycat of slow-roasted pork belly from your favorite barbecue joint.
Get the Recipe: Air Fryer Pork Belly
Bombay Sandwiches
Bombay sandwiches are filled with spiced potatoes, fresh veggies, and tangy chutney, all toasted to perfection. This street food classic from India tastes like the real deal in every bite.
Get the Recipe: Bombay Sandwiches
Fish Tacos with Cilantro Lime Crema
Fish tacos with cilantro lime crema bring flaky, seasoned fish together with a tangy, creamy sauce. These tacos are a fresh and flavorful take on a seaside favorite.
Get the Recipe: Fish Tacos with Cilantro Lime Crema
Pork Fried Rice
Pork fried rice combines savory pork, scrambled eggs, and crisp vegetables, all tossed in seasoned rice. This dish is a delicious homemade version of your go-to takeout staple.
Get the Recipe: Pork Fried Rice
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Chicken Enchiladas
Chicken enchiladas are rolled tortillas filled with spiced chicken and covered in a rich red sauce and cheese. This recipe nails the flavors of the enchiladas you’d get at your favorite Mexican restaurant.
Get the Recipe: Chicken Enchiladas
Air Fryer Sesame Chicken
Air fryer sesame chicken features crispy bites of chicken coated in a sweet and tangy sesame sauce. It’s a healthier take on the classic Chinese dish that tastes just like takeout.
Get the Recipe: Air Fryer Sesame Chicken
Char Siu
Char siu is Chinese barbecue pork marinated in a sweet and savory glaze and roasted until perfectly tender. This homemade version delivers all the smoky, caramelized flavors you love.
Get the Recipe: Char Siu
Chicken Egg Foo Young
Chicken egg foo young is a fluffy omelet loaded with vegetables and chicken, served with a savory brown sauce. It’s a homemade version of the dish you’d order from a Chinese restaurant.
Get the Recipe: Chicken Egg Foo Young
Pork and Shrimp Wonton Soup
Pork and shrimp wonton soup features delicate dumplings in a light, flavorful broth. This recipe recreates the comforting flavors of a classic Chinese takeout favorite.
Get the Recipe: Pork and Shrimp Wonton Soup
Camarones al Mojo de Ajo
Camarones al mojo de ajo serves up juicy shrimp sautéed in garlic-infused butter with a splash of lime. This dish tastes just like the one from your favorite seafood spot.
Get the Recipe: Camarones al Mojo de Ajo
Coconut Curry Chicken Laksa
Coconut curry chicken laksa blends thick noodles, tender chicken, and a spicy coconut broth. This Malaysian-inspired recipe brings the rich, complex flavors of a restaurant dish to your home kitchen.
Get the Recipe: Coconut Curry Chicken Laksa
Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin