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13 Instant Pot Recipes That Do All the Heavy Lifting for You

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The Instant Pot isn’t magic, but it’s close. These recipes let you toss in ingredients, press a button, and step away. No stirring, no hovering, no second pan. Dinner gets done while you do literally anything else. It’s lazy cooking without looking lazy.

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Bowls of refried beans garnished with sliced jalapenos, cheese, and tomatoes with a napkin and two spoons on the side.
Instant Pot Refried Beans. Photo credit: All Ways Delicious.

Instant Pot Ramen Noodle Stir-Fry

Low angle shot of ramen noodle stiry fry in a white bowl.
Instant Pot Ramen Noodle Stir-Fry. Photo credit: All Ways Delicious.

Instant Pot Ramen Noodle Stir-Fry takes a dorm classic and turns it into something you’d actually brag about. Toss everything in, walk away, and come back to noodles that feel like they came from a hot pan—not a packet. The sauce clings to every bite, and the veggies don’t turn to mush. You get the flavor and none of the stovetop chaos.
Get the Recipe: Instant Pot Ramen Noodle Stir-Fry

Instant Pot Turkey Chili

Bowl of chili with baked tortilla strips.
Instant Pot Turkey Chili. Photo credit: All Ways Delicious.

Instant Pot Turkey Chili does all the simmering for you while you do literally anything else. It’s thick, hearty, and gets better with every spoonful. No constant stirring, no babysitting—just dump, press start, and forget it for a bit. When it’s done, dinner is already solved.
Get the Recipe: Instant Pot Turkey Chili

Instant Pot Refried Beans

Bowls of refried beans garnished with sliced jalapenos, cheese, and tomatoes with a napkin and two spoons on the side.
Instant Pot Refried Beans. Photo credit: All Ways Delicious.

Instant Pot Refried Beans are hands-off comfort food that doesn’t require a soak or a can. The beans come out smooth, creamy, and way more flavorful than anything pre-made. You can mash them or leave them chunky—it’s that kind of recipe. It handles itself start to finish without much input from you.
Get the Recipe: Instant Pot Refried Beans

Instant Pot Black Beans

Low angle shot of two bowls of Mexican black beans garnished with crumbled cheese and lime wedges.
Instant Pot Black Beans. Photo credit: All Ways Delicious.

Instant Pot Black Beans are the no-fuss staple you’ll find yourself making on repeat. No soaking, no stovetop, no burnt bottom—just tender, seasoned beans ready to serve. Add them to bowls, tacos, or eat them straight from the spoon. The pot does all the work so you don’t have to.
Get the Recipe: Instant Pot Black Beans

Instant Pot Tortilla Soup

Low angle shot of a white bowl filled with tortilla soup. There is an instant pot in the background.
Instant Pot Tortilla Soup. Photo credit: All Ways Delicious.

Instant Pot Tortilla Soup takes ten minutes of prep and turns it into something that feels like it simmered all day. The broth is bold, the chicken’s tender, and the whole thing’s ready to eat before you realize it. Just add your toppings and it’s done. It’s soup night made easy.
Get the Recipe: Instant Pot Tortilla Soup

Instant Pot Pho

Overhead shot of bowls of pho.
Instant Pot Pho. Photo credit: All Ways Delicious.

Instant Pot Pho gets the depth of traditional broth without hours of simmering. The aromatics do their thing under pressure, and the result is something you’d swear came from a restaurant. Add your noodles, herbs, and call it dinner. It’s a shortcut that actually delivers.
Get the Recipe: Instant Pot Pho

Instant Pot Spare Ribs

Low angle, closeup shot of spare ribs with hoisin glaze.
Instant Pot Spare Ribs. Photo credit: All Ways Delicious.

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Instant Pot Spare Ribs are fall-off-the-bone soft without the slow roast or grill. The pressure handles the tenderness, and you just finish with a quick sauce or broil. It’s the kind of dish that feels like a cheat code. You’ll want napkins, not side dishes.
Get the Recipe: Instant Pot Spare Ribs

Instant Pot Stuffed Pepper Soup

Low angle shot of stuffed pepper soup in a white bowl.
Instant Pot Stuffed Pepper Soup. Photo credit: All Ways Delicious.

Instant Pot Stuffed Pepper Soup is all the comfort of the classic without stuffing a single pepper. Everything goes into one pot and comes out hearty, brothy, and totally spoon-worthy. It’s the kind of soup that eats like a full meal. You won’t need anything else.
Get the Recipe: Instant Pot Stuffed Pepper Soup

Instant Pot Shrimp

Cooked shrimp in a green and white striped bowl, garnished with parsley.
Instant Pot Shrimp. Photo credit: All Ways Delicious.

Instant Pot Shrimp sounds wrong, but it works. The pressure cooks them fast without turning them rubbery, and the flavor stays locked in. Perfect for tossing into pastas, salads, or eating straight from the bowl. Set it, forget it, eat it.
Get the Recipe: Instant Pot Shrimp

Instant Pot Duck Confit

Overhead shot of a confit duck leg with orange sauce and star anise pods.
Instant Pot Duck Confit. Photo credit: All Ways Delicious.

Instant Pot Duck Confit does what slow-cooking normally takes hours to do—and it does it faster, with less mess. The duck turns out tender, rich, and ready to crisp in a pan or oven. It’s fancy, but in a “barely lifted a finger” kind of way.
Get the Recipe: Instant Pot Duck Confit

Instant Pot Falafel

Low angle shot of falafel in a pita with parsley and tomatoes.
Instant Pot Falafel. Photo credit: All Ways Delicious.

Instant Pot Falafel skips the deep-fry but keeps the flavor. The pressure cooks the mix so it’s soft inside and ready to crisp however you want. Add it to bowls, wraps, or just eat it plain. Either way, the pot makes the hard part easy.
Get the Recipe: Instant Pot Falafel

Instant Pot Chicken Adobo

Overhead shot of a plate of chicken adobo with rice and scallions on the side.
Instant Pot Chicken Adobo. Photo credit: All Ways Delicious.

Instant Pot Chicken Adobo brings bold, vinegary flavor with almost zero effort. Just toss everything in and let the pressure do the magic. The chicken practically falls apart, and the sauce coats everything perfectly. It’s one of those meals that tastes like it took way longer than it did.
Get the Recipe: Instant Pot Chicken Adobo

Instant Pot Chicken Shawarma

Low angle shot of chicken shawarma on a white platter with harissa paste and tomatoes and cucumbers in the background.
Instant Pot Chicken Shawarma. Photo credit: All Ways Delicious.

Instant Pot Chicken Shawarma turns marinated chicken into something way more impressive than the prep suggests. The flavor gets deep fast, and the texture stays juicy without any work from you. Toss it in a wrap or over rice and dinner’s done. You’ll keep coming back to this one.
Get the Recipe: Instant Pot Chicken Shawarma

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on April 16th, 2025

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