Home » Recipe Index » Forget Taco Tuesday—These 13 Mexican Recipes Are Anytime Wins

Forget Taco Tuesday—These 13 Mexican Recipes Are Anytime Wins

Jump to Recipe Add Us as a Preferred Source

Who says Mexican food should wait for Tuesday? These 13 recipes are here to prove that any day is the perfect day for bold flavors and comforting bites. From spicy shrimp to cheesy enchiladas, each dish brings a taste of Mexico that’s hard to resist. These recipes are easy crowd-pleasers that make any meal special, no matter the occasion. Ready to shake up your menu with some anytime favorites?

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See my Affiliate Disclosure.

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Instant Pot Tortilla Soup

Low angle shot of a white bowl filled with tortilla soup. There is an instant pot in the background.
Instant Pot Tortilla Soup. Photo credit: All Ways Delicious.

Instant Pot Tortilla Soup is a hearty, flavorful soup with tender chicken, tomatoes, and spices. Topped with crispy tortilla strips and fresh avocado, it’s a satisfying bowl that’s perfect anytime you’re craving something warm and comforting.
Get the Recipe: Instant Pot Tortilla Soup

Sopa de Camarones

A bowl of shrimp soup.
Sopa de Camarones. Photo credit: All Ways Delicious.

Sopa de Camarones is a shrimp soup with a rich, savory tomato-based broth. Filled with tender shrimp and a blend of spices, this soup brings fresh, ocean flavors to your table and is a go-to choice for seafood lovers looking for something special.
Get the Recipe: Sopa de Camarones

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Camarones a la Diabla serves up shrimp in a spicy, tangy sauce that has just the right kick. This dish is perfect for those who like bold flavors, and it pairs well with rice or tortillas to soak up every last bit of the sauce.
Get the Recipe: Camarones a la Diabla

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Quesabirria Tacos are all about tender, slow-cooked beef, melty cheese, and a crispy tortilla that’s dipped in consomé for extra flavor. Serve these tacos with a side of dipping broth, and you’ve got a rich, juicy bite that’s hard to resist.
Get the Recipe: Quesabirria Tacos

Air Fryer Carnitas

Low angle shot of 3 carnitas tacos on a white plate with lime wedges.
Air Fryer Carnitas. Photo credit: All Ways Delicious.

Air Fryer Carnitas give you tender, crispy pork that’s full of savory flavor without the fuss of frying. These carnitas are easy to make and perfect for tacos, burritos, or just with a side of rice, making them an anytime favorite.
Get the Recipe: Air Fryer Carnitas

Mexican Corn Salad

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

Mexican Corn Salad is a refreshing mix of sweet corn, creamy dressing, and a hint of spice. Topped with crumbly cheese and fresh herbs, this salad is an easy side or snack that brings the taste of elotes to your table.
Get the Recipe: Mexican Corn Salad

Want to save this recipe?

✨ We'll sent it straight to your inbox! ✨

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

Salpicon de Res is a flavorful shredded beef salad mixed with tomatoes, onions, and fresh herbs. It’s light but satisfying, making it a perfect dish for any time you want a bright, zesty meal that’s packed with flavor and texture.
Get the Recipe: Salpicon de Res

Blackened Fish Tacos

Blackened fish tacos in taco holders.
Blackened Fish Tacos. Photo credit: All Ways Delicious.

Blackened Fish Tacos feature smoky, spiced fish topped with crunchy slaw and a squeeze of lime. These tacos are fresh and flavorful, giving you a delicious seafood option that’s great for lunch, dinner, or whenever you’re in the mood for fish.
Get the Recipe: Blackened Fish Tacos

Chicken Enchiladas

Low angle shot of chicken enchiladas on a plate with salad.
Chicken Enchiladas. Photo credit: All Ways Delicious.

Chicken Enchiladas are filled with tender chicken, wrapped in tortillas, and topped with a rich, flavorful sauce. Baked to perfection with melted cheese, these enchiladas are a cozy meal that’s sure to satisfy anytime you’re craving Mexican flavors.
Get the Recipe: Chicken Enchiladas

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Chilaquiles are tortilla chips cooked in a savory tomato or green chili sauce, topped with fresh cheese, eggs, or avocado. They’re an easy and filling dish that’s great for breakfast, brunch, or any time you want a quick, comforting meal.
Get the Recipe: Chilaquiles

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

Fish Tacos with Cilantro Lime Crema pair tender fish with a creamy, tangy sauce for a fresh take on tacos. With crisp toppings and a hint of lime, these tacos are light but flavorful, making them perfect for any day of the week.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo is a garlic-packed shrimp dish that’s rich, savory, and perfect with a side of rice. The shrimp are sautéed to perfection, making it a simple but delicious option whenever you’re in the mood for seafood.
Get the Recipe: Camarones al Mojo de Ajo

Beef Birria

low angle shot of shredded beef in a bowl with a fork.
Beef Birria. Photo credit: All Ways Delicious.

Beef Birria is a slow-cooked stew with tender beef in a rich, flavorful broth, perfect for dipping tacos or enjoying on its own. This dish is a classic comfort food that’s great anytime you’re looking for deep, satisfying flavors.
Get the Recipe: Beef Birria

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on November 6th, 2024

Leave a Comment