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13 Shrimp Recipes Every Seafood Fan Will Keep Coming Back To

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Shrimp dishes have a way of sticking around because they’re quick, versatile, and full of flavor. From spicy curries to crispy bites, these recipes are perfect for seafood lovers who can’t get enough. Whether you’re craving a light appetizer or a hearty main, shrimp always hits the spot. These recipes will keep you coming back for more, offering a mix of heat, tang, and comfort. Each one is designed to make the most of shrimp’s natural sweetness, with a twist of something special.

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Plate of rice topped with shrimp in sauce, garnished with chopped tomatoes and green onions, with chopsticks on the side. Another similar plate and vegetables in the background.
Bang Bang Shrimp. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo is a simple yet bold shrimp dish cooked in a rich garlic butter sauce. The shrimp absorb all the flavors of the garlic, lime, and a bit of spice, making each bite perfectly seasoned. This dish is quick to make, ideal for busy nights when you want something satisfying but not complicated. Ready in about 20 minutes, it’s a flavorful option when you’re craving seafood with a punch. Serve with rice or tortillas for a complete meal.
Get the Recipe: Camarones al Mojo de Ajo

Fried Pork and Shrimp Wontons

Fried wontons on a black plate with dipping sauce.
Fried Pork and Shrimp Wontons. Photo credit: All Ways Delicious.

Fried Pork and Shrimp Wontons are a crispy, savory appetizer that’s packed with flavor. The filling, made from pork and shrimp, is seasoned with garlic, ginger, and soy sauce, then wrapped in wonton wrappers and fried until golden. These wontons are perfect for snacking or as a side dish, offering a satisfying crunch in every bite. Ready in less than 30 minutes, they’re an easy way to bring a taste of Chinese cuisine to your kitchen. These are sure to become a favorite.
Get the Recipe: Fried Pork and Shrimp Wontons

Instant Pot Shrimp Biryani

Overhead shot of a platter of shrimp biryani.
Instant Pot Shrimp Biryani. Photo credit: All Ways Delicious.

Instant Pot Shrimp Biryani is a flavorful one-pot dish that combines the spiciness of biryani with the sweetness of shrimp. The shrimp cooks perfectly with the fragrant rice, while the blend of spices creates a rich, savory flavor. Ready in under 30 minutes, it’s a great option when you want something bold without spending hours in the kitchen. The Instant Pot makes it simple to cook everything evenly, making this dish an easy weeknight winner. It’s a delicious and satisfying meal.
Get the Recipe: Instant Pot Shrimp Biryani

Shrimp and Chorizo Tacos

Shrimp tacos on a plate with lime wedges.
Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.

Shrimp and Chorizo Tacos bring a satisfying balance of heat and flavor. The shrimp and chorizo cook together in a spicy, smoky sauce, making the filling rich and full of depth. Wrapped in soft tortillas and topped with fresh salsa, these tacos are both filling and flavorful. Ready in less than 30 minutes, they’re perfect for a quick dinner or as part of a taco spread. These tacos are a great option when you’re craving something spicy and hearty.
Get the Recipe: Shrimp and Chorizo Tacos

Thai Shrimp Curry

Overhead shot of a bowl of Thai shrimp curry over rice with silverware and lime wedges on the side.
Thai Shrimp Curry. Photo credit: All Ways Delicious.

Thai Shrimp Curry is a fragrant, rich dish that combines the heat of red curry with the creaminess of coconut milk. The shrimp simmers in the curry, soaking up all the spicy, aromatic flavors. With a balance of heat, sweetness, and creaminess, this dish is a perfect comfort food. Ready in under 30 minutes, it’s ideal for when you want something spicy but not too heavy. It’s a quick, flavorful dish that satisfies your craving for heat.
Get the Recipe: Thai Shrimp Curry

Char Kway Teow

A close-up of stir-fried flat noodles with shrimp, sliced sausage, and vegetables, served on a banana leaf.
Char Kway Teow. Photo credit: All The Noodles.

Char Kway Teow is a Malaysian street food classic that’s both spicy and savory. The stir-fried noodles are mixed with shrimp, Chinese sausage, and bean sprouts, then tossed in a savory soy-based sauce. The dish is quick to prepare and packs a lot of flavor into each bite. Ready in about 30 minutes, it’s perfect for a weeknight dinner when you want something bold and satisfying. The combination of shrimp and noodles is always a crowd-pleaser.
Get the Recipe: Char Kway Teow

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Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Shrimp Yakisoba is a simple yet flavorful Japanese noodle dish. The shrimp cook quickly in a savory sauce made with soy sauce, garlic, and ginger, while the noodles soak up all the flavors. This dish is ideal for when you want something hearty but not too heavy. Ready in about 30 minutes, it’s the perfect weeknight meal when you’re craving noodles with a bit of spice. It’s a satisfying, easy-to-make dish that everyone will enjoy.
Get the Recipe: Shrimp Yakisoba

Sopa de Camarones

A bowl of shrimp soup.
Sopa de Camarones. Photo credit: All Ways Delicious.

Sopa de Camarones is a comforting shrimp soup with a rich tomato-based broth. The shrimp cook in a flavorful broth seasoned with garlic, cilantro, and lime, creating a tangy, savory soup. This dish is quick to make and perfect for when you want something light yet filling. Ready in less than 30 minutes, it’s ideal for both lunch and dinner. It’s a simple, satisfying way to enjoy the flavors of shrimp in a broth that’s both hearty and fresh.
Get the Recipe: Sopa de Camarones

Thai Noodle Soup

A bowl of noodle soup with chicken pieces, garnished with basil leaves. The soup has a creamy broth, and a pair of chopsticks is lifting noodles from the bowl. Ginger and garlic are in the background.
Thai Noodle Soup. Photo credit: All The Noodles.

Thai Noodle Soup is a fragrant, spicy dish that’s perfect for when you’re craving something warm and bold. The broth is rich with coconut milk, lemongrass, and lime, while the shrimp adds a touch of sweetness. The noodles absorb all the savory flavors, making each bite satisfying. Ready in under 30 minutes, it’s an easy way to bring the flavors of Thailand to your kitchen. This soup is both comforting and exciting, with just the right amount of heat.
Get the Recipe: Thai Noodle Soup

Bang Bang Shrimp

Plate of rice topped with shrimp in sauce, garnished with chopped tomatoes and green onions, with chopsticks on the side. Another similar plate and vegetables in the background.
Bang Bang Shrimp. Photo credit: All Ways Delicious.

Bang Bang Shrimp is crispy and spicy with just the right amount of sweetness. The shrimp are coated in a batter and fried until golden, then tossed in a creamy, spicy sauce made with sriracha and mayo. This dish is perfect for when you want something indulgent but still quick and easy to prepare. Ready in less than 30 minutes, it’s a great option for a weeknight dinner or an appetizer. These shrimp are always a crowd-pleaser and satisfy your craving for something spicy.
Get the Recipe: Bang Bang Shrimp

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Szechuan Shrimp brings the bold flavors of Sichuan cuisine to your kitchen. The shrimp cook in a rich, spicy sauce made with garlic, ginger, and chili paste, creating a dish that’s both savory and fiery. This recipe is perfect for when you want a little heat without going overboard. Ready in about 20 minutes, it’s an easy meal to prepare after a busy day. It’s an excellent choice for anyone who loves spicy, flavorful shrimp.
Get the Recipe: Szechuan Shrimp

Spicy Prawns in a Noodle Nest

Chopsticks holding a spicy prawn on a bed of crispy noodles, garnished with green onions, served on a white plate.
Spicy Prawns in a Noodle Nest. Photo credit: All The Noodles.

Spicy Prawns in a Noodle Nest is a unique dish that combines crispy noodles with tender, spicy prawns. The prawns are coated in a flavorful chili sauce, adding a nice kick to the dish. The noodles create a crispy nest that adds texture and contrasts perfectly with the softness of the prawns. Ready in about 30 minutes, it’s an exciting way to enjoy prawns with a little heat. This dish is both spicy and satisfying, perfect for any seafood lover.
Get the Recipe: Spicy Prawns in a Noodle Nest

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen is a refreshing Thai noodle salad that’s both spicy and tangy. The glass noodles are tossed with shrimp, fresh herbs, and a zesty dressing made from lime and chili paste. This dish is light but full of flavor, perfect for when you want something fresh yet satisfying. Ready in about 20 minutes, it’s ideal for a quick lunch or dinner. The balance of spice and sourness makes it a perfect dish to turn up the heat without overwhelming the palate.
Get the Recipe: Yum Woon Sen

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on January 13th, 2025

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