Looking for a way to make shrimp your go-to meal? These 13 recipes offer fresh takes on shrimp, guaranteed to become new favorites. From spicy to savory, each dish brings something unique to the table. Whether you’re craving a quick snack or a hearty dinner, there’s a shrimp recipe here for every occasion. Get ready to add some bold flavors to your rotation.
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Spicy Prawns in a Noodle Nest
Spicy Prawns in a Noodle Nest offers a bold contrast of textures with spicy prawns nestled in a crispy noodle nest. The prawns are cooked in a rich, flavorful sauce with just the right amount of heat, while the noodles add crunch to each bite. The dish is a fun, creative way to enjoy seafood, with the crispy nest acting as both a base and a garnish. It’s an exciting twist on a classic that keeps you coming back for more.
Get the Recipe: Spicy Prawns in a Noodle Nest
Szechuan Shrimp
Szechuan Shrimp is a fiery, flavorful dish that brings together the heat of Szechuan peppercorns and the sweetness of shrimp. The sauce is bold and rich, with garlic, soy sauce, and chili oil creating a perfect balance of spice and umami. The shrimp soak up the sauce, creating a dish that’s both satisfying and daring. It’s a great choice when you want something spicy with a little bit of zing.
Get the Recipe: Szechuan Shrimp
Thai Noodle Soup
Thai Noodle Soup is a fragrant, comforting bowl of noodles in a savory broth made with fresh herbs and spices. The shrimp adds a sweetness to the broth, while the lime juice and fish sauce provide depth and brightness. The noodles soak up the flavorful broth, making each bite a combination of heat, sweetness, and tang. This soup is a great way to enjoy shrimp in a warm, aromatic dish.
Get the Recipe: Thai Noodle Soup
Yum Woon Sen
Yum Woon Sen is a light, flavorful Thai salad made with glass noodles, shrimp, and a tangy dressing. The salad is refreshing, with a balance of sweetness from the shrimp and heat from the chili paste. The noodles soak up the bright flavors of the dressing, while the shrimp adds a savory depth to each bite. It’s the perfect dish when you want something light yet packed with bold flavors.
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Cajun Shrimp and Grits
Cajun Shrimp and Grits is a comforting Southern classic with a bit of a kick. The shrimp are seasoned with Cajun spices and cooked until tender, then served over creamy grits. The richness of the grits complements the spiciness of the shrimp, creating a well-rounded dish. It’s a hearty, flavorful meal that’s perfect for a satisfying dinner.
Get the Recipe: Cajun Shrimp and Grits
Camarones al Mojo de Ajo
Camarones al Mojo de Ajo features shrimp cooked in a rich garlic butter sauce with a hint of heat. The shrimp are seared to perfection, absorbing the buttery, garlicky sauce that’s laced with chili flakes. It’s a bold, savory dish that’s simple to make but full of flavor. Perfect for serving with rice or on its own, it’s a dish that’s sure to become a favorite.
Get the Recipe: Camarones al Mojo de Ajo
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Instant Pot Shrimp Biryani
Instant Pot Shrimp Biryani takes the traditional spiced rice dish and elevates it with tender shrimp and rich, aromatic spices. The Instant Pot makes the rice perfectly fluffy while infusing it with the savory flavors of garam masala, cumin, and cardamom. The shrimp adds a delicate sweetness that balances the heat from the spices. It’s a one-pot dish that’s easy to make but packed with complex flavors.
Get the Recipe: Instant Pot Shrimp Biryani
Stir Fried Hokkien Noodles
Stir Fried Hokkien Noodles brings together chewy noodles, shrimp, and vegetables in a savory stir-fry. The sauce is a blend of soy sauce, oyster sauce, and sesame oil, creating a rich, umami-filled base. The shrimp and veggies soak up the sauce, creating a dish that’s both satisfying and full of flavor. It’s a great option when you want a quick, flavorful meal.
Get the Recipe: Stir Fried Hokkien Noodles
Shrimp and Chorizo Tacos
Shrimp and Chorizo Tacos combines smoky chorizo and tender shrimp in a soft tortilla, creating a bold, savory taco filling. The shrimp adds sweetness, while the chorizo adds heat and richness. A squeeze of lime and some fresh salsa add a burst of brightness to the tacos, making each bite a combination of flavors and textures. These tacos bring a bold twist to the traditional seafood taco.
Get the Recipe: Shrimp and Chorizo Tacos
Fried Pork and Shrimp Wontons
Fried Pork and Shrimp Wontons are crispy on the outside and packed with a savory filling of pork and shrimp on the inside. The crunchy wrapper gives way to a tender, flavorful filling that’s enhanced with ginger, garlic, and soy sauce. They’re perfect as an appetizer or snack, offering a satisfying contrast of textures and bold flavors. These wontons are a fun and flavorful addition to any meal.
Get the Recipe: Fried Pork and Shrimp Wontons
Shrimp Yaki Udon Noodles
Shrimp Yaki Udon Noodles brings together the chewiness of udon noodles with the sweetness of shrimp and a savory soy-based sauce. The shrimp is stir-fried with the noodles, soaking up all the delicious flavors of the sauce. The dish is topped with fresh veggies, adding a crunch that balances the rich, savory flavors. It’s a simple, flavorful dish that’s perfect for a quick and satisfying meal.
Get the Recipe: Shrimp Yaki Udon Noodles
Bang Bang Shrimp
Bang Bang Shrimp is crispy, spicy, and coated in a creamy sauce that perfectly balances the heat. The shrimp is battered and fried to a crisp, then tossed in a spicy, tangy sauce made with mayo and chili paste. The dish is easy to make and is perfect as an appetizer or main dish. It’s a bold, flavorful recipe that’s sure to become a favorite.
Get the Recipe: Bang Bang Shrimp
Char Kway Teow
Char Kway Teow is a stir-fried noodle dish that combines shrimp, eggs, and vegetables in a savory soy-based sauce. The noodles are stir-fried until crispy at the edges, soaking up all the flavors of the sauce. The shrimp adds a delicate sweetness that contrasts with the bold flavors of the dish. It’s a satisfying, flavorful meal that’s perfect for any time of day.
Get the Recipe: Char Kway Teow
Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin