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15 Air Fryer Snacks Are Proof You Don’t Need a Deep Fryer

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If you’ve got an air fryer, you’re already halfway to better snacks. These 15 options skip the splatter and still bring the crunch. No deep fryer, no problem. From salty to sweet, they cover more ground than you’d expect. Quick to make and easy to finish.

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A pile of air fryer BBQ wings on a white platter.
Air Fryer BBQ Wings. Photo credit: All Ways Delicious.

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Air Fryer Fish Tacos skip the splatter and still get that crispy finish. The fish comes out flaky inside, golden outside, and ready for slaw or sauce. You get the crunch without heating oil or scrubbing pans. It’s taco night without the mess.
Get the Recipe: Air Fryer Fish Tacos

Air Fryer BBQ Wings

A pile of air fryer BBQ wings on a white platter.
Air Fryer BBQ Wings. Photo credit: All Ways Delicious.

Air Fryer BBQ Wings prove you don’t need a vat of oil to get a solid wing. The skin crisps up in minutes, and the sauce sticks without turning soggy. They’re sticky, bold, and hit harder than they should for how easy they are. You’ll want extras.
Get the Recipe: Air Fryer BBQ Wings

Air Fryer Zucchini Fries

Zucchini fries on a plate with spicy ketchup for dipping.
Air Fryer Zucchini Fries. Photo credit: All Ways Delicious.

Air Fryer Zucchini Fries go from boring vegetable to actual snack status. The coating gets crisp, the inside stays soft, and they hold up better than expected. Dunk them or eat them plain—they’re solid either way. This is how you win over a skeptic.
Get the Recipe: Air Fryer Zucchini Fries

Air Fryer Broccolini

Air fried broccolini on a plate with lemons in the background.
Air Fryer Broccolini. Photo credit: All Ways Delicious.

Air Fryer Broccolini keeps its edge—literally. It roasts fast, the ends char just right, and a quick seasoning pull is all it needs. No soggy stems, no oven waiting around. Just solid greens, fast.
Get the Recipe: Air Fryer Broccolini

Air Fryer Chicken Taquitos

Stacked taquitos on a plate.
Air Fryer Chicken Taquitos. Photo credit: All Ways Delicious.

Air Fryer Chicken Taquitos bring the crunch without the oil bath. The tortillas crisp up, the filling stays juicy, and they’re freezer-friendly if you’re into planning ahead. They reheat like a dream too. Snack, dinner, or both.
Get the Recipe: Air Fryer Chicken Taquitos

Air Fryer Korean Fried Chicken

Low angle shot of korean fried chicken with a hand holding a piece of the chicken.
Air Fryer Korean Fried Chicken. Photo credit: All Ways Delicious.

Air Fryer Korean Fried Chicken stays bold without a single drop of deep-fried regret. The crust holds, the glaze sticks, and the spice level can be whatever you want. It’s fast, loud, and better than delivery. You’re in charge here.
Get the Recipe: Air Fryer Korean Fried Chicken

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

Air Fryer Poached Eggs are more reliable than the stovetop method and way less fussy. No swirling water, no guessing. Just set it, wait, and scoop. Breakfast doesn’t need a saucepan to be solid.
Get the Recipe: Air Fryer Poached Eggs

Air Fryer S’mores

Stacked s'mores on a white plate.
Air Fryer S’mores. Photo credit: All Ways Delicious.

Air Fryer S’mores don’t require a fire pit or perfect weather. The marshmallows melt, the chocolate softens, and the graham cracker stays crisp. It’s the campfire version that fits in your kitchen. No smoke, just snacks.
Get the Recipe: Air Fryer S’mores

Air Fryer Spring Rolls

Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

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Air Fryer Spring Rolls come out golden and crisp without the greasy after-feel. The filling stays hot and intact, and you don’t need to babysit a skillet. They’re fast to finish and even faster to disappear. You won’t miss the deep fryer.
Get the Recipe: Air Fryer Spring Rolls

Air Fryer Empanadas

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Empanadas. Photo credit: All Ways Delicious.

Air Fryer Empanadas seal in all the good stuff without soaking through. The pastry crisps up, the edges hold their shape, and the filling doesn’t leak. It’s snack-sized flavor that doesn’t need a fryer. This one holds up to dipping.
Get the Recipe: Air Fryer Empanadas

Air Fryer Chicken Shawarma Wraps

Closeup of a chicken shawarma wrap.
Air Fryer Chicken Shawarma Wraps. Photo credit: All Ways Delicious.

Air Fryer Chicken Shawarma Wraps pull off bold flavor and crispy edges with half the effort. The chicken cooks fast and stays juicy, with just the right amount of char. Wrap it, drizzle something over it, and you’re set. Weeknight shawarma made easy.
Get the Recipe: Air Fryer Chicken Shawarma Wraps

Air Fryer Pork Belly

Stack of air fryer pork belly strips in hoisin glaze.
Air Fryer Pork Belly. Photo credit: All Ways Delicious.

Air Fryer Pork Belly gives you crispy skin and tender meat without heating the house or babysitting a pan. The fat renders out just enough to keep everything juicy. You end up with snack-sized bites that hold their own. No splatter, no stress.
Get the Recipe: Air Fryer Pork Belly

Air Fryer Whole Chicken

Low angle shot of an air fried whole chicken.
Air Fryer Whole Chicken. Photo credit: All Ways Delicious.

Air Fryer Whole Chicken comes out with golden skin and juicy meat, no basting required. It cooks faster than the oven and carves up without a fight. Leftovers hit harder too. This one earns a permanent place in the rotation.
Get the Recipe: Air Fryer Whole Chicken

Air Fryer Sesame Chicken

Low angle shot of a plate of fried chicken with sesame sauce and sesame seeds.
Air Fryer Sesame Chicken. Photo credit: All Ways Delicious.

Air Fryer Sesame Chicken brings the crunch and the sticky glaze without the usual oil load. The sauce clings, the chicken stays crisp, and everything comes together fast. It’s better than takeout on a random Tuesday. Just toss and go.
Get the Recipe: Air Fryer Sesame Chicken

Air Fryer Caramelized Bananas

Caramelized bananas with vanilla ice cream and caramel sauce.
Air Fryer Caramelized Bananas. Photo credit: All Ways Delicious.

Air Fryer Caramelized Bananas go from soft to golden in minutes. The edges crisp, the sugar melts down, and suddenly you’ve got a snack that tastes like dessert. Throw them over yogurt or just eat them hot. No stove required.
Get the Recipe: Air Fryer Caramelized Bananas

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on April 12th, 2025

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