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15 Global Dishes to Take Your Cooking Up a Notch

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Ready to shake things up in the kitchen? This roundup of dishes from around the world brings bold flavors and new techniques to explore. Each recipe here offers something unique, from spicy to savory, and everything in between. If you’re feeling adventurous, these ideas make it easy to bring international flair to your next meal. Just grab your ingredients, and let’s get cooking.

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Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Mongolian Chicken

Two bowls of chicken curry with spices and rice.
Mongolian Chicken. Photo credit: All Ways Delicious.

Mongolian Chicken brings tender chicken coated in a rich sauce with garlic, ginger, and soy. Sweet and savory, it’s a Chinese-inspired dish that’s simple yet flavor-packed, making it a perfect choice when you want to try something new at home.
Get the Recipe: Mongolian Chicken

Chicken Curry Laksa

Laksa in a white bowl.
Chicken Curry Laksa. Photo credit: All Ways Delicious.

Chicken Curry Laksa is a Malaysian noodle soup with a creamy, spicy coconut broth. Loaded with chicken, rice noodles, and fresh herbs, this bowl brings a warm, comforting taste that’s easy to appreciate for its balance of spice and richness.
Get the Recipe: Chicken Curry Laksa

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

Dan Dan Noodles are Sichuan’s answer to street food cravings. These noodles feature ground pork, spicy sauce, and a hint of numbing peppercorns. Perfectly balanced between savory and spicy, this is one to add to your cooking routine for a bit of heat.
Get the Recipe: Dan Dan Noodles

Beef Bulgogi Bowls

Beef bulgogi in a bowl with rice and cucumbers.
Beef Bulgogi Bowls. Photo credit: All Ways Delicious.

Beef Bulgogi Bowls feature thin slices of marinated beef, grilled for smoky, caramelized edges. Served over rice with fresh veggies, this Korean-inspired bowl combines sweet, savory, and smoky flavors for a satisfying, simple meal.
Get the Recipe: Beef Bulgogi Bowls

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo is all about garlic and juicy shrimp. This Mexican dish bathes shrimp in a bold garlic sauce with hints of lime and chili. Quick to make, it’s a recipe that brings fresh flavors to your table.
Get the Recipe: Camarones al Mojo de Ajo

Spicy Miso Ramen

A bowl of ramen with karaage chicken.
Spicy Miso Ramen. Photo credit: All Ways Delicious.

Spicy Miso Ramen brings comfort with every slurp. With a base of rich miso and a kick of spice, this ramen combines noodles, tender pork, and fresh veggies in a bowl that’s equal parts bold and cozy.
Get the Recipe: Spicy Miso Ramen

Kerala Fish Curry

Fish curry in an earthenware baking dish.
Kerala Fish Curry. Photo credit: All Ways Delicious.

Kerala Fish Curry is a traditional Indian recipe with tamarind, coconut milk, and spices. Mildly spicy and slightly tangy, this fish curry offers a complex, deep flavor that’s worth adding to your meal plans if you’re looking to try new flavors.
Get the Recipe: Kerala Fish Curry

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Sopa de Camarones

A bowl of shrimp soup.
Sopa de Camarones. Photo credit: All Ways Delicious.

Sopa de Camarones is a Latin-inspired shrimp soup with a tomato base and mild spices. Fresh, hearty, and filled with tender shrimp, it’s an easy soup to make that brings bold, familiar flavors with a new twist.
Get the Recipe: Sopa de Camarones

Pork Belly Banh Mi

3 pork belly banh mi on a white platter with limes and pickled veg in the background.
Pork Belly Banh Mi. Photo credit: All Ways Delicious.

Pork Belly Banh Mi combines crispy pork belly with fresh herbs, pickled veggies, and a crusty baguette. This Vietnamese sandwich hits all the right notes, with savory, tangy, and fresh flavors in every bite.
Get the Recipe: Pork Belly Banh Mi

Beef Yakisoba

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

Beef Yakisoba is a Japanese stir-fried noodle dish with tender beef, cabbage, and a savory-sweet sauce. It’s quick, easy, and a great way to enjoy Japanese flavors without a complicated prep.
Get the Recipe: Beef Yakisoba

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Singapore Noodles feature rice vermicelli tossed in a light curry sauce with shrimp, veggies, and a hint of spice. This popular stir-fried noodle dish is bright and colorful, offering a different take on stir-fry night.
Get the Recipe: Singapore Noodles

Thai Peanut Sauce Noodles

Overhead shot of a bowl of noodles with vegetables and thai peanut sauce.
Thai Peanut Sauce Noodles. Photo credit: All Ways Delicious.

Thai Peanut Sauce Noodles bring creamy peanut flavor with a hint of spice. Tossed with noodles, veggies, and tender chicken, this dish is easy to make and brings a little Thai flavor to your dinner table.
Get the Recipe: Thai Peanut Sauce Noodles

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Stir Fried Hokkien Noodles have thick, chewy noodles with a savory sauce, vegetables, and optional protein. This dish offers a tasty alternative to regular stir-fries, bringing a Chinese street food favorite right to your kitchen.
Get the Recipe: Stir Fried Hokkien Noodles

Creamy Spinach Chicken Bake

A serving spoon serving of creamy spinach chicken bake.
Creamy Spinach Chicken Bake. Photo credit: Real Balanced.

Creamy Spinach Chicken Bake combines tender chicken with a creamy, cheesy spinach sauce. Baked to perfection, it’s a simple dish with a little richness that makes it feel special without needing complicated prep.
Get the Recipe: Creamy Spinach Chicken Bake

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Shrimp Yakisoba is a Japanese noodle dish that brings together shrimp, veggies, and a savory-sweet sauce. This stir-fried favorite is a quick, tasty option for enjoying a Japanese-inspired meal at home.
Get the Recipe: Shrimp Yakisoba

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on November 6th, 2024

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