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No Oil Needed: 17 Air Fryer Snacks That Bring the Crunch

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Crunch doesn’t have to come with a deep fryer. These snacks prove the air fryer can hold its own—no oil, no mess, no waiting around. They’re fast, crispy, and way better than the bagged stuff. Some lean salty, some lean cheesy, and all of them hit the spot. If your snack game needs a reboot, start here.

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Stacked s'mores on a white plate.
Air Fryer S’mores. Photo credit: All Ways Delicious.

Air Fryer Bang Bang Shrimp

Bang bang shrimp on a black plate with a bowl of sriracha ranch and lemon wedges.
Air Fryer Bang Bang Shrimp. Photo credit: All Ways Delicious.

Air Fryer Bang Bang Shrimp hits crispy without touching a deep fryer. The shrimp stay juicy, the breading gets golden, and the sauce brings that creamy heat that makes you forget these came from your kitchen. They’re bite-sized, easy to share, and even easier to finish. Blink and the whole tray’s gone.
Get the Recipe: Air Fryer Bang Bang Shrimp

Air Fryer Brownies

Brownies with nuts and caramel stacked on a plate.
Air Fryer Brownies. Photo credit: All Ways Delicious.

Air Fryer Brownies don’t mess around. They bake up fast with chewy edges and fudgy centers that don’t need butter pools to shine. It’s a one-bowl move that feels like a reward at the end of a long day. You’ll be reaching for another before they’ve even cooled.
Get the Recipe: Air Fryer Brownies

Air Fryer S’mores

Stacked s'mores on a white plate.
Air Fryer S’mores. Photo credit: All Ways Delicious.

Air Fryer S’mores mean no campfire, no hassle, just gooey marshmallow, melted chocolate, and crisp graham crackers ready in minutes. The marshmallows puff up and toast like magic. No one misses the smoke or the mess. They’re gone before they even hit the plate.
Get the Recipe: Air Fryer S’mores

Air Fryer Spring Rolls

Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

Air Fryer Spring Rolls come out golden and crunchy without the grease. The wrapper still shatters on the first bite, and the filling holds together like it should. You’ll wonder why you ever pan-fried them. These disappear faster than any dipping sauce can keep up.
Get the Recipe: Air Fryer Spring Rolls

Air Fryer Jalapeno Popper Bites

Bowl of jalapeno popper bites.
Air Fryer Jalapeno Popper Bites. Photo credit: All Ways Delicious.

Air Fryer Jalapeño Popper Bites deliver just enough heat to keep things interesting. Creamy, cheesy centers are tucked inside crispy outsides without a drop of oil. They’re the kind of snack you grab with one hand and regret not making more with the other. They don’t stick around long.
Get the Recipe: Air Fryer Jalapeno Popper Bites

Air Fryer Chicken Taquitos

Stacked taquitos on a plate.
Air Fryer Chicken Taquitos. Photo credit: All Ways Delicious.

Air Fryer Chicken Taquitos come out crunchy all the way through, no oil bath needed. The shredded chicken stays tender, the tortillas crisp up like a chip, and they hold up to whatever dip you throw their way. You bake a tray and watch them go like popcorn. Not one ever gets cold.
Get the Recipe: Air Fryer Chicken Taquitos

Air Fryer Jalapeño Poppers

Bacon wrapped jalapenos on a white plate.
Air Fryer Jalapeño Poppers. Photo credit: All Ways Delicious.

Air Fryer Jalapeño Poppers give you the sharp heat and creamy middle without the greasy fingers. They’re crisp, stuffed, and somehow feel lighter even while they disappear just as fast. You set them down and suddenly they’re just a plate of crumbs. No one ever owns up to how many they had.
Get the Recipe: Air Fryer Jalapeño Poppers

Air Fryer Popcorn

Popcorn in a white bowl with a black and white checked napkin.
Air Fryer Popcorn. Photo credit: All Ways Delicious.

Air Fryer Popcorn is simple, no stovetop or butter burns involved. The kernels pop up fluffy with that signature crunch, and you can flavor them however you want. It’s the kind of snack that keeps your hands busy and the bowl empty. Nobody needs to know how much you had.
Get the Recipe: Air Fryer Popcorn

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Air Fryer Corn Elote

Low angle shot of 3 ears of corn elote on corn husks.
Air Fryer Corn Elote. Photo credit: All Ways Delicious.

Air Fryer Corn Elote gets the charred edges and soft bite without ever touching a grill. Add your crema, cheese, and spices, and suddenly you’re holding a street food-level snack made in your kitchen. It’s a little messy and completely worth it. Corn doesn’t last long dressed like this.
Get the Recipe: Air Fryer Corn Elote

Air Fryer Sweet Potato Chips

White bowl filled with sweet potato chips.
Air Fryer Sweet Potato Chips. Photo credit: All Ways Delicious.

Air Fryer Sweet Potato Chips come out thin, crispy, and just salty enough to make you keep going. No oil needed to get that snack-shop crunch. They cool in minutes and vanish just as fast. One batch never feels like enough.
Get the Recipe: Air Fryer Sweet Potato Chips

Air Fryer BBQ Wings

A pile of air fryer BBQ wings on a white platter.
Air Fryer BBQ Wings. Photo credit: All Ways Delicious.

Air Fryer BBQ Wings lock in the flavor with a crisp skin that doesn’t need deep frying to shine. They’re sticky, smoky, and just messy enough to feel like the real deal. They hit the table hot and disappear before the conversation does. You’ll be licking your fingers clean either way.
Get the Recipe: Air Fryer BBQ Wings

Air Fryer Caramelized Bananas

Caramelized bananas with vanilla ice cream and caramel sauce.
Air Fryer Caramelized Bananas. Photo credit: All Ways Delicious.

Air Fryer Caramelized Bananas soften up fast and finish with a golden glaze that doesn’t need oil to stick. They’re warm, sweet, and taste like dessert dressed up as a snack. Put them over yogurt or eat them straight from the tray. Either way, they won’t be there long.
Get the Recipe: Air Fryer Caramelized Bananas

Air Fryer Onion Rings

Pile of onion rings on a white plate.
Air Fryer Onion Rings. Photo credit: All Ways Delicious.

Air Fryer Onion Rings stay thick and crunchy without the greasy coating. You still get the crisp snap and soft center, minus the post-snack regret. They hold up on their own or dunked in something sharp. Stack a plate—they won’t last.
Get the Recipe: Air Fryer Onion Rings

Air Fryer Zucchini Fries

Zucchini fries on a plate with spicy ketchup for dipping.
Air Fryer Zucchini Fries. Photo credit: All Ways Delicious.

Air Fryer Zucchini Fries turn out crisp on the outside, tender on the inside, and totally snackable. They’re the kind of veggie treat you don’t have to force on anyone. You make them for the crunch, but you come back for how easy they were. And yes, they go fast.
Get the Recipe: Air Fryer Zucchini Fries

Air Fryer Hot Cocoa Cookies

Stack of hot cocoa cookies on a plate.
Air Fryer Hot Cocoa Cookies. Photo credit: All Ways Delicious.

Air Fryer Hot Cocoa Cookies are chewy, chocolatey, and loaded with marshmallows that puff up just enough in the heat. It’s like hot chocolate got a snackable upgrade. They take less time to make than they do to eat. This is the kind of cookie that doesn’t cool on the rack.
Get the Recipe: Air Fryer Hot Cocoa Cookies

Air Fryer Fried Ice Cream

Fried ice cream scoop topped with whipped cream and chocolate sauce.
Air Fryer Fried Ice Cream. Photo credit: All Ways Delicious.

Air Fryer Fried Ice Cream gives you the crisp shell without the deep fry drama. The contrast of hot and cold hits right away, and the crunch holds without melting the inside too fast. It feels fancy, but it’s fast. There’s never a second round.
Get the Recipe: Air Fryer Fried Ice Cream

Air Fryer Peanut Butter Cookies

Stack of peanut butter cookies on a wooden board with a small bowl of peanut butter and a striped napkin.
Air Fryer Peanut Butter Cookies. Photo credit: All Ways Delicious.

Air Fryer Peanut Butter Cookies are soft in the middle with edges that snap just enough. You get all the comfort and none of the oil, and they finish baking before you can put the tray away. They smell like trouble and taste even better. Don’t expect leftovers.
Get the Recipe: Air Fryer Peanut Butter Cookies

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on July 13th, 2025

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