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17 Appetizers Even The Pickiest Relatives Can’t Turn Down

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Family gatherings can be tricky, but good snacks usually solve the problem. These appetizers cover everything from crispy bites to creamy dips, and they’re simple enough that no one argues. Even the relatives who side-eye new dishes won’t turn these down once they’re on the table.

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A hand holding a slice of cucumber topped with taco dip with cream cheese.
Taco Dip with Cream Cheese. Photo credit: Real Balanced.

Rice Paper Dumplings

A pair of chopsticks holding a dumpling dipped in soy sauce, with a slice of lime and sesame seeds in the background.
Rice Paper Dumplings. Photo credit: All Ways Delicious.

Rice Paper Dumplings look delicate but deliver a crisp bite with a simple pan-fry. The wrappers soak and fold easily, cutting out the fuss of dough-making. Filled with vegetables or meat, they taste fresh but still satisfying. Even the relative who avoids anything “too different” won’t pass these up once they hit the table.
Get the Recipe: Rice Paper Dumplings

Creamy Baked Feta Dip

A close-up of a dish featuring a block of cheese topped with a mixture of chopped nuts, herbs, and roasted vegetables, with hands holding the dish from each side.
Creamy Baked Feta Dip. Photo credit: My Mocktail Forest.

Creamy Baked Feta Dip turns one block of cheese into something shareable and warm. The oven softens it until it blends with herbs, olive oil, or roasted veggies. Serve it with bread or crackers and watch people hover nearby. It’s straightforward but always gone before anything else on the spread.
Get the Recipe: Creamy Baked Feta Dip

Kwek Kwek

A plate with several orange-colored, bite-sized snacks on toothpicks, some cut open to reveal an egg inside, topped with a red sauce and garnished with herbs.
Kwek Kwek. Photo credit: Eggs All Ways.

Kwek Kwek are hard-boiled quail eggs coated in orange batter and fried until crisp. They’re bite-sized, colorful, and taste better than they look on paper. A simple dipping sauce makes them even harder to resist. These are the kind of quirky snacks relatives take “just to try” and then circle back for seconds.
Get the Recipe: Kwek Kwek

Chicken Skewers with Peanut Sauce

Grilled chicken skewers with sauce and garnished with chopped herbs, served on a rectangular white plate.
Chicken Skewers with Peanut Sauce. Photo credit: All Ways Delicious.

Chicken Skewers with Peanut Sauce offer juicy, charred bites with a creamy, nutty dip. The skewers are easy to grab, making them a low-effort party win. The sauce pulls everything together with just enough richness. Even picky eaters like the simplicity of grilled chicken when it comes on a stick.
Get the Recipe: Chicken Skewers with Peanut Sauce

Bacon Wrapped Dates

Image shows an overhead shot closeup of Bacon Wrapped Dates.
Bacon Wrapped Dates. Photo credit: Honest and Truly.

Bacon Wrapped Dates balance salty and sweet in one bite. The bacon crisps in the oven while the dates soften into caramel-like centers. They don’t need fancy plating—just a platter and toothpicks. These tend to disappear fast, even from people who swore they didn’t like “weird” appetizers.
Get the Recipe: Bacon Wrapped Dates

Taco Dip with Cream Cheese

A hand holding a slice of cucumber topped with taco dip with cream cheese.
Taco Dip with Cream Cheese. Photo credit: Real Balanced.

Taco Dip with Cream Cheese layers everything you’d want in a taco without the shell. Cream cheese anchors the dip while salsa, beans, and shredded cheese do the rest. It’s easy to scoop, filling enough to feel like a meal, and familiar enough to please everyone. The bowl is usually scraped clean long before dinner.
Get the Recipe: Taco Dip with Cream Cheese

Salt and Pepper Chicken Wings

Basket of fried chicken with chilies and garlic.
Salt and Pepper Chicken Wings. Photo credit: All Ways Delicious.

Salt and Pepper Chicken Wings are crispy, seasoned simply, and better than any store-bought platter. The crackle of the skin and straightforward spice make them universal favorites. They don’t need sauce to impress, but a dip on the side won’t hurt. Even picky eaters don’t argue with a plate of wings.
Get the Recipe: Salt and Pepper Chicken Wings

Instant Pot Shrimp

Cooked shrimp in a green and white striped bowl, garnished with parsley.
Instant Pot Shrimp. Photo credit: All Ways Delicious.

Instant Pot Shrimp turns out tender and juicy in just minutes. A quick seasoning blend or garlic butter makes them taste like more effort than they are. Serve with toothpicks or a dipping sauce and they’re party-ready. Shrimp rarely makes it past the first round of guests.
Get the Recipe: Instant Pot Shrimp

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Air Fryer Fried Chicken

Fried chicken in a basket lined with parchment paper.
Air Fryer Fried Chicken. Photo credit: all Ways Delicious.

Air Fryer Fried Chicken skips the mess but keeps the crunch. The coating comes out golden while the meat stays juicy. You can make a big batch without standing over oil. Relatives who turn their nose up at new gadgets change their tune once they taste it.
Get the Recipe: Air Fryer Fried Chicken

Chicken Karaage

Overhead shot of karaage chicken with noodles on the side.
Chicken Karaage. Photo credit: All Ways Delicious.

Chicken Karaage delivers Japanese-style fried chicken in bite-size form. Marinated pieces fry up golden and stay juicy inside. The flavor is bold without being overwhelming, making it easy for everyone to like. Even skeptical relatives go back for seconds once they try a piece.
Get the Recipe: Chicken Karaage

Arepas con Queso

Close up shot of an arepa con queso split open to show the cheesy filling.
Arepas con Queso. Photo credit: All Ways Delicious.

Arepas con Queso are crisp on the outside with melty cheese inside. They cook up quickly on a griddle and don’t need much else to win people over. Tear them apart or serve whole, either way they vanish fast. They’re the kind of snack that makes relatives forget what else is on the table.
Get the Recipe: Arepas con Queso

Guacamole

Guacamole in a white bowl with limes, cilantro, and tortilla chips on the side.
Guacamole. Photo credit: All Ways Delicious.

Guacamole is familiar enough that no one passes it by, even the choosiest eater. Ripe avocados get mashed with lime, salt, and onion for a simple dip. A bowl of chips alongside is all you need. The relatives who claim they don’t like avocado still end up dipping in.
Get the Recipe: Guacamole

Air Fryer Zucchini Fries

Zucchini fries on a plate with spicy ketchup for dipping.
Air Fryer Zucchini Fries. Photo credit: All Ways Delicious.

Air Fryer Zucchini Fries are crisp outside, tender inside, and easy to dip. Breadcrumbs and Parmesan give them enough flavor to keep everyone interested. They’re lighter than other fried snacks, so people keep eating without realizing. Even veggie skeptics can’t resist once they try one.
Get the Recipe: Air Fryer Zucchini Fries

Vietnamese Summer Rolls

Low angle shot of vietnamese summer rolls with edible flowers.
Vietnamese Summer Rolls. Photo credit: All Ways Delicious.

Vietnamese Summer Rolls are fresh, light, and customizable. Rice paper holds herbs, noodles, and shrimp or vegetables together. They’re balanced by a peanut or hoisin dipping sauce that brings everyone in. Even picky relatives grab them because they look neat and taste clean.
Get the Recipe: Vietnamese Summer Rolls

Mochiko Chicken

A hand holding a crispy piece of mochiko chicken.
Mochiko Chicken. Photo credit: All Ways Delicious.

Mochiko Chicken coats bite-size pieces in a rice flour batter that fries up extra crisp. The marinade gives each piece flavor before it even hits the oil. It’s portable, crunchy, and perfect for grabbing off a platter. No one argues when fried chicken is this good.
Get the Recipe: Mochiko Chicken

Chicken Pakora

Low angle shot of chicken pakora on a plate with a green napkin.
Chicken Pakora. Photo credit: All Ways Delicious.

Chicken Pakora coats spiced chicken in chickpea flour before frying, creating a crisp shell with juicy meat inside. The seasoning is bold but approachable, making it easy to like. They’re small enough to eat by hand and pair well with simple chutneys or sauces. Even cautious relatives end up piling them on their plates.
Get the Recipe: Chicken Pakora

Bang Bang Shrimp

Plate of rice topped with shrimp in sauce, garnished with chopped tomatoes and green onions, with chopsticks on the side. Another similar plate and vegetables in the background.
Bang Bang Shrimp. Photo credit: All Ways Delicious.

Bang Bang Shrimp combines crisp shrimp with a creamy, spicy sauce that coats every bite. The crunch stays even after tossing in the glaze. It feels like restaurant food but is easy to put together at home. No appetizer table stays full once these show up.
Get the Recipe: Bang Bang Shrimp

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on September 24th, 2025

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