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17 Global Dishes My Family Raves About Every Time

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If you’re looking to shake up your dinner routine, these global dishes are a must-try. My family can’t get enough of these recipes, and they’re always a hit on our table. From spicy noodles to crispy tacos, each one brings bold flavors without a lot of fuss. Perfect for when you want to impress but keep it easy. Get ready to add some new favorites to your lineup.

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Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Shrimp and Chorizo Tacos

Shrimp tacos on a plate with lime wedges.
Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.

Shrimp and Chorizo Tacos bring a spicy, smoky combo that my family never gets tired of. The juicy shrimp and bold chorizo are packed into warm tortillas for a flavorful bite. Every time these hit the table, they’re gone before you know it.
Get the Recipe: Shrimp and Chorizo Tacos

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

Pancit Bihon is a Filipino noodle dish that’s always a hit. Thin rice noodles are stir-fried with chicken, shrimp, and veggies in a savory sauce. It’s a colorful dish that my family always looks forward to, especially when we’re craving something comforting and hearty.
Get the Recipe: Pancit Bihon

Instant Pot Pork Lo Mein

A bowl of stir-fried noodles with beef, carrots, red bell peppers, and greens. Hand using chopsticks to pick up noodles.
Instant Pot Pork Lo Mein. Photo credit: All The Noodles.

Instant Pot Pork Lo Mein is an easy way to bring takeout vibes to our dinner table. The noodles, tender pork, and veggies soak up the flavorful sauce. It’s a dish that everyone requests whenever we need a quick but satisfying meal.
Get the Recipe: Instant Pot Pork Lo Mein

Kung Pao Chicken Noodles

A skillet filled with stir-fried noodles and pieces of chicken being mixed with chopsticks.
Kung Pao Chicken Noodles. Photo credit: All The Noodles.

Kung Pao Chicken Noodles are spicy, savory, and loaded with peanuts for a nice crunch. The tangy sauce coats the noodles perfectly, making it a favorite in my house. It’s a quick dish that delivers on flavor every time, leaving no leftovers behind.
Get the Recipe: Kung Pao Chicken Noodles

Spicy Miso Ramen

A bowl of ramen with karaage chicken.
Spicy Miso Ramen. Photo credit: All Ways Delicious.

Spicy Miso Ramen is our go-to when we want something warm and comforting. The rich broth, chewy noodles, and a touch of heat make it a dish my family always raves about. It’s perfect for those nights when we need something satisfying but easy to pull together.
Get the Recipe: Spicy Miso Ramen

Sesame Noodles with Beef

A bowl of ribbon noodles with sliced beef, topped with chopped green onions, and a pair of chopsticks.
Sesame Noodles with Beef. Photo credit: All The Noodles.

Sesame Noodles with Beef combine tender beef and noodles in a rich, nutty sauce that’s always a crowd-pleaser. The flavors are simple but addictive, making it a dish that’s requested on repeat in our household. Perfect for a quick, satisfying dinner.
Get the Recipe: Sesame Noodles with Beef

Air Fryer Chicken Taquitos

Stacked taquitos on a plate.
Air Fryer Chicken Taquitos. Photo credit: All Ways Delicious.

Air Fryer Chicken Taquitos are crispy, flavorful, and quick to make. The seasoned chicken filling wrapped in crunchy tortillas always wins over my family. These are perfect for taco nights or anytime we want something fun and easy that everyone enjoys.
Get the Recipe: Air Fryer Chicken Taquitos

Garlic Chili Oil Noodles

A close-up of a hand using chopsticks to lift cooked noodles from a black pan. The noodles are mixed with vegetables and sauce. A small dish is visible in the background.
Garlic Chili Oil Noodles. Photo credit: All The Noodles.

Garlic Chili Oil Noodles bring heat and flavor with every bite. The noodles are coated in a spicy, garlicky sauce that’s simple yet unforgettable. This dish is always a hit, especially when we’re in the mood for something bold and satisfying.
Get the Recipe: Garlic Chili Oil Noodles

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Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Szechuan Shrimp is a spicy favorite that my family can’t get enough of. The shrimp are tossed in a fiery sauce with Szechuan peppercorns that add just the right kick. It’s a dish that’s both quick to make and packed with flavor that keeps everyone coming back.
Get the Recipe: Szechuan Shrimp

Thai Peanut Sauce Noodles

Overhead shot of a bowl of noodles with vegetables and thai peanut sauce.
Thai Peanut Sauce Noodles. Photo credit: All Ways Delicious.

Thai Peanut Sauce Noodles are creamy, spicy, and loaded with flavor. The sauce is rich and coats every noodle perfectly, making it a family favorite. We love how easy it is to make while still tasting like something from our favorite Thai restaurant.
Get the Recipe: Thai Peanut Sauce Noodles

Mochiko Chicken

A hand holding a crispy piece of mochiko chicken.
Mochiko Chicken. Photo credit: All Ways Delicious.

Mochiko Chicken is a Hawaiian-inspired dish that’s always a hit. The chicken is marinated and fried to a crispy perfection, with a flavor that’s both sweet and savory. It’s one of those dishes that disappears fast whenever we serve it.
Get the Recipe: Mochiko Chicken

Yakisoba with Chicken

A fork lifts noodles from a white bowl filled with stir-fried noodles and vegetables. A skillet with more noodles is in the background on a marble surface.
Yakisoba with Chicken. Photo credit: All The Noodles.

Yakisoba with Chicken is a quick stir-fry that my family loves. The savory sauce, tender chicken, and stir-fried noodles come together perfectly. It’s one of those dishes that gets requested often, especially when we need a fast but tasty meal.
Get the Recipe: Yakisoba with Chicken

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Quesabirria Tacos are cheesy, beef-filled delights that never fail to impress. The crispy tortillas dipped in rich consommé are always a favorite at our dinner table. Every bite is juicy and flavorful, making it a go-to whenever we want something truly satisfying.
Get the Recipe: Quesabirria Tacos

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Chilaquiles are the perfect comfort food with crispy tortilla chips drenched in a spicy sauce, topped with eggs and cheese. It’s a dish that my family asks for over and over, especially for weekend brunches. It’s flavorful, easy, and always hits the spot.
Get the Recipe: Chilaquiles

Pizza Carbonara

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

Pizza Carbonara brings together two favorites: pizza and pasta. The creamy egg sauce, crispy pancetta, and melted cheese make it a hit every time we serve it. It’s a fun twist that my family can’t get enough of, especially when we want something unique for dinner.
Get the Recipe: Pizza Carbonara

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Chicken Egg Foo Young is a Chinese-style omelette that’s packed with flavor. The savory sauce poured over fluffy eggs and tender chicken is always a winner. It’s a quick dish that feels special and is requested often in our house.
Get the Recipe: Chicken Egg Foo Young

Singapore Rice Noodles

A plate of stir-fried vermicelli noodles mixed with vegetables, egg, and meat, being served with tongs on a white dish.
Singapore Rice Noodles. Photo credit: All The Noodles.

Singapore Rice Noodles are a vibrant mix of curry-flavored noodles, shrimp, and veggies that my family loves. The bold spices and colorful presentation make it a hit every time. It’s a dish that brings a taste of the streets right to our table.
Get the Recipe: Singapore Rice Noodles

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on November 19th, 2024

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