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19 salad recipes so good one serving won’t cut it

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Some salad recipes go beyond a single serving without trying too hard. These 19 options keep things fresh but still worth going back for. They hold up as a full plate, not just something on the side. Once they’re in your rotation, one serving rarely feels like enough.

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A bowl of stir-fried noodles with chopsticks lifting a portion. The dish includes sliced cucumbers, tomatoes, and green onions. A sauce jug and small bowl are in the background. The scene is set on a stone countertop.
Ramen Salad. Photo credit: All The Noodles.

Brussels Sprouts Salad

A close-up of a wooden bowl filled with a fresh salad. The salad consists of chopped Brussels sprouts, sliced apples, cranberries, pecans, and diced red onions, creating a colorful and appetizing mix.
Brussels Sprouts Salad. Photo credit: All Ways Delicious.

Brussels Sprouts Salad steps in when you want something crisp that doesn’t feel like a side. The shredded sprouts hold up well with dressing, keeping every bite balanced. It’s simple to toss together and easy to keep coming back to. This is the kind of salad where one serving never feels like enough.
Get the Recipe: Brussels Sprouts Salad

Green Bean Salad

Low angle shot of green bean salad with fried onions and dry ricotta on a white plate.
Green Bean Salad. Photo credit: All Ways Delicious.

Green Bean Salad works when you need something fresh that still has bite. The beans stay firm while the dressing adds just enough flavor to carry it. It comes together quickly with minimal prep. This is a salad that keeps you going back for another serving.
Get the Recipe: Green Bean Salad

Kachumber Salad

Kachumber salad in a white bowl with fancy silver spoons on the side.
Kachumber Salad. Photo credit: All Ways Delicious.

Kachumber Salad handles the table when you want something light that still delivers. The mix of chopped vegetables stays crisp and easy to assemble. It’s quick to make and easy to adjust. This is a fresh option that never stops at one serving.
Get the Recipe: Kachumber Salad

Cucumber Kimchi

Cucumber kimchi on a white plate with a pair of chopsticks lifting a slice of cucumber.
Cucumber Kimchi. Photo credit: All Ways Delicious.

Cucumber Kimchi steps in when you want something sharp that keeps things interesting. The cucumbers stay crunchy while the seasoning builds heat and depth. It’s quick to prepare and even better after sitting a bit. This is a salad that keeps you reaching back for more.
Get the Recipe: Cucumber Kimchi

Asparagus and Shrimp Salad

Asparagus and shrimp salad in a white bowl.
Asparagus and Shrimp Salad. Photo credit: All Ways Delicious.

Asparagus and Shrimp Salad works when you want something light that still feels complete. The shrimp adds protein while the asparagus keeps it fresh. It’s easy to put together without much cooking. This is a salad that doesn’t stop at a single serving.
Get the Recipe: Asparagus and Shrimp Salad

Dumpling Salad

Close-up of dumplings drizzled with a rich sauce, topped with chopped peanuts, chili flakes, and fresh herbs. Chopsticks are picking up one dumpling, showcasing the vibrant toppings and textures.
Dumpling Salad. Photo credit: All The Noodles.

Dumpling Salad handles meals when you want something filling that still feels fresh. The dumplings add weight while the greens keep things balanced. It’s simple to assemble and easy to portion. This is the kind of salad you end up going back to.
Get the Recipe: Dumpling Salad

Cucumber Salad with Peanut Dressing

A white oval plate with cucumber spears topped with a creamy peanut sauce, chopped peanuts, herbs, and red pepper flakes.
Cucumber Salad with Peanut Dressing. Photo credit: All Ways Delicious.

Cucumber Salad with Peanut Dressing steps in when you want something creamy without being heavy. The cucumbers stay crisp while the dressing brings everything together. It’s quick to mix and easy to serve. This is a salad that makes one serving feel like a start.
Get the Recipe: Cucumber Salad with Peanut Dressing

Japanese Cucumber Salad or Sunomono

A black bowl of Japanese cucumber salad garnished with sesame seeds.
Japanese Cucumber Salad or Sunomono. Photo credit: All Ways Delicious.

Japanese Cucumber Salad or Sunomono works when you need something light that still keeps your attention. The vinegar dressing keeps it bright and balanced. It’s simple to prepare with just a few ingredients. This is a clean, refreshing salad you’ll keep reaching for.
Get the Recipe: Japanese Cucumber Salad or Sunomono

Cold Soba Noodles with Chicken and Peanut Sauce

A colorful salad in a striped bowl, featuring mixed vegetables such as red bell peppers and shredded cabbage, garnished with crushed nuts and fresh herbs. A fork is seen lifting a portion, emphasizing the dish's vibrant, fresh ingredients.
Cold Soba Noodles with Chicken and Peanut Sauce. Photo credit: All The Noodles.

Cold Soba Noodles with Chicken and Peanut Sauce handle meals when you want something chilled but still filling. The noodles hold the sauce well, and the chicken adds substance. It’s easy to assemble and easy to repeat. This is a salad that doesn’t stop at one bowl.
Get the Recipe: Cold Soba Noodles with Chicken and Peanut Sauce

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Cucumber Raita

A low angle shot of a bowl of cucumber raita with radishes on top.
Cucumber Raita. Photo credit: All Ways Delicious.

Cucumber Raita steps in when you want something cool that balances everything else on the table. The yogurt keeps it light while the cucumber adds texture. It’s quick to mix and easy to pair with anything. This is a simple option that keeps you coming back for more.
Get the Recipe: Cucumber Raita

Mexican Corn Salad

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

Mexican Corn Salad works when you want something bold that still feels fresh. The corn brings sweetness while the dressing adds just enough depth. It’s easy to make and easy to serve. This is a salad that rarely stays in one serving.
Get the Recipe: Mexican Corn Salad

Cold Sesame Noodles

A bowl of noodles topped with cucumber slices, half a boiled egg, and sprinkled with sesame seeds. Chopsticks are lifting some noodles covered in sauce. Fresh cilantro is scattered on top, adding a touch of green.
Cold Sesame Noodles. Photo credit: All The Noodles.

Cold Sesame Noodles handle meals when you want something quick that still fills you up. The sauce coats the noodles evenly without feeling too heavy. It’s simple to put together and easy to repeat. This is a salad that makes you go back for another round.
Get the Recipe: Cold Sesame Noodles

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

Salpicon de Res steps in when you want something fresh that still feels substantial. The shredded beef mixes easily with crisp vegetables. It’s easy to prep ahead and serve cold. This is a salad that keeps you reaching for more than one serving.
Get the Recipe: Salpicon de Res

Green Papaya Salad

Overhead shot of green papaya salad in a black bowl.
Green Papaya Salad. Photo credit: All Ways Delicious.

Green Papaya Salad works when you want something sharp and refreshing. The papaya stays crisp while the dressing adds heat and tang. It’s quick to assemble and doesn’t need much else. This is a salad that doesn’t slow down after the first serving.
Get the Recipe: Green Papaya Salad

Thai Larb

Low angle shot of a striped bowl filled with Thai larb salad garnished with shallot slices.
Thai Larb. Photo credit: All Ways Delicious.

Thai Larb handles meals when you want something light that still delivers flavor. The minced meat mixes with herbs and dressing quickly. It’s easy to prepare and easy to portion. This is a salad that makes one serving feel too small.
Get the Recipe: Thai Larb

Spicy Cucumber Salad

Overhead shot of spicy cucumber salad in a black bowl with a fancy serving spoon on the side.
Spicy Cucumber Salad. Photo credit: All Ways Delicious.

Spicy Cucumber Salad steps in when you want something simple with a bit of heat. The cucumbers stay crisp while the seasoning builds flavor fast. It’s quick to toss together and easy to repeat. This is a salad that keeps you going back for more.
Get the Recipe: Spicy Cucumber Salad

Spicy Soba Noodle Salad

Chopsticks holding a portion of spicy peanut noodles with assorted vegetables and cilantro on a woven mat background.
Spicy Soba Noodle Salad. Photo credit: All The Noodles.

Spicy Soba Noodle Salad works when you want something light with a bit of weight. The noodles carry the heat while staying easy to eat. It’s simple to assemble and doesn’t take much time. This is a salad that rarely ends at one serving.
Get the Recipe: Spicy Soba Noodle Salad

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen handles meals when you want something bright that still fills you up. The glass noodles soak up the dressing while the mix stays balanced. It’s quick to prepare and easy to serve. This is a salad that keeps you reaching back for more.
Get the Recipe: Yum Woon Sen

Ramen Salad

A bowl of stir-fried noodles with chopsticks lifting a portion. The dish includes sliced cucumbers, tomatoes, and green onions. A sauce jug and small bowl are in the background. The scene is set on a stone countertop.
Ramen Salad. Photo credit: All The Noodles.

Ramen Salad steps in when you need something quick that still feels complete. The noodles soften fast and mix well with fresh ingredients. It’s easy to prep and easy to serve. This is a go-to salad that never stops at one serving.
Get the Recipe: Ramen Salad

Founder, Writer, Recipe Developer at All The Noodles

Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin

By on April 7th, 2026

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