Shrimp is one of those ingredients that always delivers, and these recipes prove it. Whether you’re in the mood for something quick or a bit more special, these dishes hit the mark every time. Each recipe brings out the best in shrimp, making it the star of the show. They’re simple enough for a weeknight but flavorful enough for a dinner party. These shrimp recipes are too good to skip, no matter the occasion.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See my Affiliate Disclosure.
Szechuan Shrimp
Szechuan Shrimp is a spicy, savory dish that makes shrimp the star of your meal. The shrimp is cooked in a rich, bold sauce that has just the right amount of heat and flavor. This dish is quick to make and perfect for when you’re craving something a little more exciting for dinner. Serve it over rice to soak up all the sauce and make it even more satisfying.
Get the Recipe: Szechuan Shrimp
Instant Pot Shrimp
Instant Pot Shrimp makes dinner so much easier without sacrificing taste. The shrimp is cooked perfectly in a flavorful broth that enhances its natural sweetness. In no time, you can enjoy a tender, delicious dish that’s a perfect fit for busy weeknights. It’s an easy win when you want something quick but satisfying.
Get the Recipe: Instant Pot Shrimp
Cajun Shrimp and Grits
Cajun Shrimp and Grits brings a comforting, flavorful twist to a Southern classic. The shrimp is seasoned with a bold Cajun spice mix and served over creamy, buttery grits that make each bite rich and indulgent. It’s an impressive yet simple dish that’s sure to please any crowd. This recipe brings the right amount of spice without being overwhelming.
Get the Recipe: Cajun Shrimp and Grits
Bang Bang Shrimp
Bang Bang Shrimp is a crispy, creamy shrimp dish you won’t be able to stop eating. The shrimp is coated in a crispy batter, and then tossed in a sweet and spicy sauce that perfectly complements the crunch. It’s a great appetizer or main dish for when you want to impress without too much effort. Serve it as a starter or with rice for a complete meal.
Get the Recipe: Bang Bang Shrimp
Shrimp Yakisoba
Shrimp Yakisoba is a simple stir-fry that’s full of flavor and texture. The shrimp is perfectly cooked and tossed with noodles and veggies in a savory sauce that’s the perfect balance of sweet and salty. It’s a quick and easy dinner that delivers all the comfort and umami of a restaurant-quality dish. You can’t go wrong with this crowd-pleasing favorite.
Get the Recipe: Shrimp Yakisoba
Instant Pot Shrimp Biryani
Instant Pot Shrimp Biryani is a one-pot meal that combines tender shrimp with fragrant rice and spices. The Instant Pot does all the work, ensuring the shrimp is perfectly cooked and the rice is full of flavor. This is a dish that’s perfect for impressing guests or feeding your family with minimal effort. It’s a hearty and satisfying meal you’ll make again and again.
Get the Recipe: Instant Pot Shrimp Biryani
Want to save this recipe?
Yum Woon Sen
Yum Woon Sen is a light, refreshing Thai noodle salad with just the right amount of heat. The shrimp is tossed with vermicelli noodles, fresh herbs, and a tangy dressing that makes each bite vibrant and flavorful. It’s a great dish when you want something light yet filling. The balance of flavors in this dish makes it a standout at any meal.
Get the Recipe: Yum Woon Sen
Spicy Prawns in a Noodle Nest
Spicy Prawns in a Noodle Nest combines tender prawns with noodles in a crispy nest, all coated in a flavorful sauce that brings just the right amount of heat. The nest adds a satisfying crunch, making this dish a texture lover’s dream. It’s simple to make but feels special enough to impress at any meal. Your guests will be coming back for seconds.
Get the Recipe: Spicy Prawns in a Noodle Nest
Shrimp and Chorizo Tacos
Shrimp and Chorizo Tacos are a flavorful pairing of spicy chorizo and succulent shrimp wrapped in a warm tortilla. The combination of smoky chorizo and juicy shrimp takes taco night to the next level. This dish is easy to make, but it packs a punch in the flavor department. Serve them up, and watch them disappear in no time.
Get the Recipe: Shrimp and Chorizo Tacos
Thai Shrimp Curry
Thai Shrimp Curry is a rich, creamy dish that highlights tender shrimp in a fragrant coconut milk-based sauce. The balance of spicy, salty, and sweet in the curry will have you coming back for more with every bite. It’s perfect over a bowl of rice to soak up all the delicious sauce. This recipe is sure to be a favorite on your weeknight rotation.
Get the Recipe: Thai Shrimp Curry
Shrimp Yaki Udon Noodles
Shrimp Yaki Udon Noodles is a stir-fried noodle dish that’s packed with shrimp, vegetables, and just the right amount of sauce. The thick udon noodles soak up the flavors perfectly, making each bite satisfying. It’s an easy-to-make dish that feels like a restaurant-worthy meal. Serve it for a quick dinner that feels like a treat.
Get the Recipe: Shrimp Yaki Udon Noodles
Fried Pork and Shrimp Wontons
Fried Pork and Shrimp Wontons are crispy on the outside and filled with a savory pork and shrimp mixture on the inside. These bite-sized treats are great for sharing and full of delicious flavor. They’re easy to make ahead and can be served as an appetizer or main dish. These wontons will disappear quickly, so make sure to make enough.
Get the Recipe: Fried Pork and Shrimp Wontons
Sopa de Camarones
Sopa de Camarones is a light yet satisfying shrimp soup that’s packed with savory broth and tender shrimp. The combination of spices and fresh ingredients brings the dish to life with each spoonful. It’s the perfect comfort food on a chilly evening or any time you want something comforting yet vibrant. This soup will quickly become a go-to for shrimp lovers.
Get the Recipe: Sopa de Camarones
Robin Donovan is an AP syndicated writer, recipe developer, food photographer, and author of more than 40 cookbooks including the bestsellers Ramen Obsession and Ramen for Beginners. Her work is featured by major media outlets including Huffington Post, MSN, Chicago Sun-Times, Orlando Sentinel, Buzzfeed, Cooking Light, Mercury News, Seattle Times, Pop Sugar, and many others. More about Robin