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A bowl of stir-fried noodles with chicken, vegetables, and sesame seeds, served in a blue ceramic bowl. Chopsticks are placed beside the bowl on a textured surface.

Black Pepper Chicken and Udon Noodle Stir Fry

This stir fry brings together tender chicken, chewy udon noodles, and crisp vegetables in a punchy black pepper sauce. It’s quick enough for a weeknight but bold enough to keep things interesting. The sauce clings to every noodle, so you get that peppery kick in every bite.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine asian
Servings 4 servings
Calories 647 kcal

Ingredients
  

Stir Fry

  • 1 pound chicken breast skinless, boneless, cut into bite-size pieces
  • 1 tablespoon soy sauce
  • 12 ounces Udon noodles
  • 3 tablespoons oil
  • 1 cup carrot diced
  • 1 cup mushroom sliced
  • 2 bunches bok choy green and white parts
  • 1 piece onion large

Black Pepper Sauce

  • ⅓ cup soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon honey
  • 2 tablespoons rice vinegar
  • 3 teaspoons black pepper freshly ground

Instructions
 

  • In a medium bowl, toss chicken with soy sauce.
  • Heat a large non-stick skillet and heat oil on medium heat. Saute chicken for 5-7 minutes. Remove and set aside.
  • In the same skillet, saute carrot for 3 minutes then add mushroom, onion and bok choy white part. Cook for another 2 minutes. Add bok choy green part and cook for 2 minutes.
  • Black Pepper Sauce: In a small bowl, stir together the sauce ingredients.
  • Add chicken with the udon noodles and pour black pepper sauce. Stir and fry for 2 minutes. Be careful that it does not burn.
  • Remove and serve.
  • Enjoy!

Nutrition

Calories: 647kcalCarbohydrates: 83gProtein: 48gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 73mgSodium: 3151mgPotassium: 1817mgFiber: 12gSugar: 21gVitamin A: 24171IUVitamin C: 195mgCalcium: 494mgIron: 5mg
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