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A bowl of noodle soup topped with braised beef, sliced carrots, bok choy, and chopped green onions, placed on a red and white checkered cloth. Chopsticks are beside the bowl.

Braised Beef Noodle Soup

A rich and hearty noodle soup with tender beef, vegetables, and a deeply flavored broth. This recipe is simple to make at home and perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 525 kcal

Ingredients
  

  • 1 pound beef stew meat or brisket, cut into chunks
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce (15 ml)
  • 1 tablespoon ginger sliced
  • 2 cloves garlic smashed
  • 6 cups beef broth divided
  • 1 tablespoon dark soy sauce
  • 1 carrot sliced
  • 2 baby bok choy halved
  • 7 ounces ramen noodles
  • Salt and pepper to taste

Instructions
 

  • Brown the beef
    Heat a large pot over medium-high. Add sesame oil and beef. Sear until browned on all sides. Stir in soy sauce, ginger, and garlic. Cook for 1 to 2 minutes until fragrant.
  • Simmer the broth
    Pour in 2 cups of broth and the dark soy sauce. Bring to a boil, then reduce to a gentle simmer. Cover and cook for about 30 minutes until beef is tender. Remove beef and set aside.
  • Cook the vegetables
    Add the remaining broth to the pot. Stir in carrots and bok choy. Simmer for 5 minutes until vegetables are just tender but still bright.
  • Assemble and serve
    Cook noodles according to package instructions. Divide noodles among bowls. Ladle broth and vegetables over top. Add the braised beef. Season with salt and pepper. Garnish with green onions or chili oil if desired.

Notes

  • Use short ribs if you want a richer broth.
  • Store broth, beef, and noodles separately for up to 3 days.
  • Freeze the beef and broth for up to 1 month, but always cook fresh noodles and vegetables when serving.
  • Add a star anise pod or a pinch of five-spice powder for extra flavor.

Nutrition

Calories: 525kcalCarbohydrates: 40gProtein: 32gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 1968mgPotassium: 679mgFiber: 3gSugar: 3gVitamin A: 5062IUVitamin C: 26mgCalcium: 121mgIron: 4mg
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