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A pot filled with freshly cooked garlic chili oil noodles in a savory sauce, garnished with chopped green onions. Chopsticks are lifting some of the noodles from the pot, displaying their glossy, saucy appearance.

Garlic Chili Oil Noodles

This fiery and flavorful dish is a perfect balance of spicy, savory, and slightly sweet. The chili oil and garlic create a rich and aromatic sauce that coats the noodles, while the rice vinegar and sugar add a pleasant contrast. Serve this dish as a main course or as a side dish to your favorite protein.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine asian, Chinese
Servings 4 servings
Calories 424 kcal

Ingredients
  

  • 1 pound dried noodles preferably knife-cut or “squiggley” noodles but can sub Chinese wheat noodles, ramen noodles (not instant), udon, or spaghetti, cooked according to package directions
  • ¾ cup chili oil
  • 8 garlic cloves minced
  • 6 green onions 4 of them finely chopped and 2 of them thinly sliced for garnish
  • 3 tablespoons rice vinegar
  • 2 tablespoon sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • ¼ cup toasted sesame seeds

Instructions
 

  • In a small saucepan over medium-low heat, gently heat the chili oil. When the oil is hot, add the garlic, vinegar, sugar, and soy sauce and let cook for a minute or 2.
  • Remove the sauce from the heat and stir in the finely chopped green onions, sesame oil, and sesame seeds.
  • Add the noodles back into the pot you cooked them in along with the sauce mixture and toss until the noodles are completely coated.
  • Serve immediately, garnished with the sliced green onions.

Nutrition

Calories: 424kcalCarbohydrates: 10gProtein: 2gFat: 43gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gSodium: 759mgPotassium: 103mgFiber: 1gSugar: 7gVitamin A: 180IUVitamin C: 5mgCalcium: 28mgIron: 1mg
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