Go Back
–+ servings
A bowl filled with stir-fried noodles mixed with shrimp, slices of beef, and chopped scallions, all coated in a savory sauce. The noodles appear slightly glossy and are mixed with various herbs and spices, showcasing a delicious, well-seasoned Asian dish.

Hokkien Noodle Stir Fry

Indulge in the ultimate comfort food with this Hokkien Noodle Stir Fry featuring tender beef, succulent shrimp, and crisp veggies all tossed in a savory sauce. Quick and easy to make, it's perfect for busy weeknights when you crave something delicious yet hassle-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner, Main Course
Cuisine asian, Chinese
Servings 5 servings
Calories 398 kcal

Ingredients
  

  • ¾ pound flank steak or skirt steak thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine or mirin
  • 1 teaspoon sesame oil
  • ¼ teaspoon ground white pepper
  • 2 tablespoons cooking oil
  • 2 shallots thinly sliced
  • 4 cloves garlic minced
  • ½ pound shrimp peeled and deveined
  • 2 cups cabbage thinly sliced
  • 1 pound Hokkien noodles fresh

Cooking sauce

  • ½ cup soy sauce (sweet)
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce (or dark soy sauce)
  • 1 tablespoon chili paste
  • 2 tablespoons water

Instructions
 

  • Cook the noodles according to the package directions.
  • In a medium bowl, toss together the steak, soy sauce, sesame oil, and white pepper. Let stand for about 15 minutes to marinate while you prep the other ingredients.
  • In a small bowl, stir together the cooking sauce ingredients: sweet soy sauce, oyster sauce, dark soy sauce, chile paste (and maybe water?
  • Heat the oil in a large skillet or wok over high heat. Add the shallot and garlic and stir-fry for a couple of minutes until the shallot softens. Add the beef along with the marinade and stir fry for another 2 to 3 minutes, until the meat is mostly brown.
  • Now add in the prawns and cook, stirring, for another minute. Add the cabbage and noodles and add the cooked noodles and stir for another minute. Finally, add the sauce and cook, tossing the noodles, meat, and veg together until it is all well combined and the noodles are coated with the sauce.

Nutrition

Calories: 398kcalCarbohydrates: 37gProtein: 33gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 114mgSodium: 2549mgPotassium: 539mgFiber: 3gSugar: 4gVitamin A: 34IUVitamin C: 12mgCalcium: 74mgIron: 4mg
Tried this recipe?Let us know how it was!