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A bowl of noodle soup with minced meat, chopped green onions, and a rich broth. A pair of chopsticks holds a portion of noodles above the bowl. Another bowl with minced meat is visible in the background. The scene is set on a woven mat.

Hot and Sour Vermicelli Soup

Hot and sour soup with vermicelli is simple yet a delicious dish made with minced beef or pork. It’s full of texture, spicy, tangy and better than takeout.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine asian, Vietnamese
Servings 4 servings
Calories 506 kcal

Ingredients
  

  • 8 ounces ground beef or pork
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon sesame oil
  • 3 cups chicken broth
  • 4 cloves garlic crushed
  • 3 tablespoons chili oil
  • 2 tablespoons vinegar
  • 2 tablespoons soy sauce
  • ½ teaspoon sugar
  • 8 ounces vermicelli rice noodles
  • 1 teaspoon ground pepper

Instructions
 

  • Combine the meat with the rice vinegar, soy sauce, and fish sauce and let stand for a few minutes.
  • Heat a nonstick skillet with sesame oil. Sear the meat until browned, about 4 minutes.
  • Meanwhile, bring a pot to boil with chicken broth. Add garlic, chili oil, vinegar, soy sauce, and sugar, stirring to dissolve.
  • Remove from the heat and add the noodles. Let simmer until the noodles are tender, 2 to 3 minutes.
  • Serve topped with the meat, pepper, and green onion.

Nutrition

Calories: 506kcalCarbohydrates: 50gProtein: 14gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 44mgSodium: 1494mgPotassium: 257mgFiber: 1gSugar: 2gVitamin A: 11IUVitamin C: 1mgCalcium: 36mgIron: 1mg
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