Kimchi Fried Noodles
Kimchi Fried Noodles is a bold, flavorful dish that brings together the tangy punch of kimchi with chewy noodles and a spicy-sweet sauce. It’s quick to make, incredibly versatile, and perfect for when you want something that packs a punch without requiring a lot of effort. Whether you’re looking to spice up a weeknight meal or impress friends with something that feels special but isn’t fussy, this dish delivers.
Ingredients
Ingredients
- 16 ounces noodles udon or ramen noodles
- 2 tablespoons vegetable oil divided
- 1 piece carrot julienned
- ½ cup mushrooms sliced
- 1 clove garlic minced
- 2 tablespoons green onions chopped
- ⅔ cup kimchi chopped
For the sauce
- 1 tablespoon gochujang
- 2 tablespoons kimchi juice
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- ½ teaspoon black pepper
Instructions
- Cook the noodles according to the package directions or, if using fresh, cover with boiling water, then drain and rinse with cold water.
- Heat the oil in a skillet and cook the carrots and mushrooms for 3 minutes.
- Add the garlic, green onions, and kimchi.
- In a small bowl, whick together the gochujang, kimchi juice, soy sauce, oyster sauce, miring, and pepper.
- Add the noodles and sauce to the skillet and toss until the noodles are well coated with the sauce and everything is combined and heated through. Serve hot.
Nutrition
Calories: 517kcalCarbohydrates: 92gProtein: 17gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 933mgPotassium: 433mgFiber: 5gSugar: 6gVitamin A: 2612IUVitamin C: 3mgCalcium: 48mgIron: 3mg
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