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A plate of stir-fried noodles with tofu, bean sprouts, and scallions, garnished with sliced red chili. Two chopsticks rest on the side of the dish.

Mee Goreng Mamak

This is a quick and easy Malaysian-inspired noodle stir-fry with crispy tofu, fresh vegetables, and a tangy sauce that’s sure to satisfy. This dish comes together in under 20 minutes, making it perfect for a busy weeknight meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine asian, Indonesian, Malaysian
Servings 6 servings
Calories 263 kcal

Ingredients
  

  • 12 ounces yellow noodles
  • 16 ounce tofu 1 (16-ounce) package tofu, cubed
  • 3 tablespoons oil divided
  • 1 cup bean sprouts
  • 1 piece yukon potato boiled and chopped
  • 1 clove garlic minced
  • 2-4 pieces fresh chilies (red or green), chopped
  • 2-3 pieces eggs large, beaten
  • ¼ cup soy sauce
  • 1 teaspoon honey
  • 2 tablespoons ketchup
  • 2 tablespoons water

Instructions
 

  • Cook the noodles according to the package directions.
  • Prepare the sauce by mixing the soy sauce, honey, ketchup, and water in a bowl.
  • Press the tofu with paper towels to remove excess water.
  • Heat 1 tablespoon of the oil in a large skillet. Fry the tofu until golden. Remove from the skillet, transferring it to a large bowl.
  • In the same pan, add 1 tablespoon of the oil. Sauté the garlic, chiles, and bean sprouts for for 1 to 2 minutes. Add potatoes and cook for another minute. Remove from the skillet, adding it to the bowl with the tofu.
  • Add the remaining tablespoon of oil to the skillet and then add the eggs. Cook the eggs, pushing them around the pan with a spatula, until just set.
  • Give the noodles a shake to loosen them and then add them to the skillet along with the tofu, potato, and sauce mixtures. Toss to combine everything, coat the noodles with the sauce, and cook about minutes more to heat through.
  • Serve hot, garnished with extra chiles or scallions if desired.

Notes

  1. For extra protein, add cooked chicken or shrimp.
  2. Store leftovers in an airtight container for up to 3 days. Reheat in a pan with a splash of water to refresh the noodles.

Nutrition

Calories: 263kcalCarbohydrates: 29gProtein: 12gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 1mgSodium: 689mgPotassium: 183mgFiber: 3gSugar: 4gVitamin A: 32IUVitamin C: 8mgCalcium: 104mgIron: 3mg
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