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A close-up of a pan filled with cooked fettuccine pasta mixed with ground meat, topped with sesame seeds and garnished with chopped green onions. The pasta is coated with a shiny sauce that adds a rich color to the dish.

Mongolian Beef Noodles

These Mongolian Beef Noodles are a crowd-pleasing family favorite. Delicious noodles are tossed with seasoned ground beef and a sweet and savory sauce that coats the noodles perfectly. This meal comes together quickly and is always a hit!
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, asian, Chinese
Servings 6 servings
Calories 524 kcal

Ingredients
  

  • 1 pound beef lean, ground
  • ⅓ cup soy sauce
  • 3 tablespoons brown sugar
  • 2 teaspoons sesame oil toasted
  • 2 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • 3 pieces green onions roughly chopped
  • ½ cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water cold
  • 1 pound noodles dried, such as fettuccine
  • 3 pieces scallions chopped for garnish
  • Sesame seeds for garnish, optional

Instructions
 

  • In a large skillet over medium-high brown your ground beef and drain off any grease.
  • To the pan add your soy sauce, brown sugar, sesame oil, garlic, red pepper flakes, green onions and beef broth.
  • Let come up to a bubble.
  • Meanwhile boil your noodles according to box directions and drain.
  • Mix the cornstarch with the cold water and stir into the beef mixture.
  • Let bubble for a minute for the sauce to thicken.
  • Add your drained noodles to the meat mixture and toss to coat.
  • Garnish with more scallions and sesame seeds if you prefer.
  • Serve!

Notes

Tips and Tricks
  • You can use ground turkey or chicken if you prefer.
  • You can definitely add any veggies you like to this dish like peas, carrots or broccoli. 
  • You can easily double the sauce ingredients if you like a more saucy noodle.
  • You can spice this up by adding more red pepper flake or chiles. 
  • Store the leftovers in an airtight container in the fridge for up to 3 days. The leftovers just get better!

Nutrition

Calories: 524kcalCarbohydrates: 65gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 855mgPotassium: 429mgFiber: 3gSugar: 8gVitamin A: 59IUVitamin C: 1mgCalcium: 41mgIron: 3mg
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