Shrimp Yaki Udon Noodles
Shrimp Yaki Udon is a quick stir-fry featuring plump shrimp, fresh vegetables, and chewy udon noodles, all tossed in a savory sauce. Perfect for busy weeknights.
Ingredients
For the noodles
- 1 pound shrimp peeled and deveined
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 3 tablespoons oil divided
- 1 ½ cups cabbage shredded
- 1 piece carrot diced
- 1 piece green bell pepper diced
- 1 teaspoon ginger
- 3 cloves garlic crushed
- 8 ounces fresh udon noodles
- 4 pieces green onions white and light green parts thinly sliced, for garnish
For the sauce
- ¼ cup soy sauce lower-sodium
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- Cook and drain the noodles according to the package instructions.
- In a bowl, season shrimp with salt and pepper.
- Heat a large skillet with 1 ½ tablespoons of the oil over medium-high heat. Cook the shrimp until it turns pink and opaque, about 3 minutes. Transfer the shrimp from the skillet to a bowl or plate.
- In the same skillet, heat the rest of oil and the add the cabbage, carrot, and bell pepper and cook, stirring occasionally, until the vegetables soften, about 4 minutes. Add the ginger and garlic and cook, stirring, for another minute or so.
- Meanwhile, make the sauce by stirring together the soy sauce, oyster sauce, hoisin sauce, vinegar, and sesame oil in a bowl.
- Add the noodles to the skillet with the vegetables, the reserved shrimp, and the sauce mixture and toss until well combined and heated through.
- Serve hot, garnished with green onions.
Nutrition
Calories: 448kcalCarbohydrates: 49gProtein: 34gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 183mgSodium: 2308mgPotassium: 513mgFiber: 5gSugar: 10gVitamin A: 2696IUVitamin C: 36mgCalcium: 108mgIron: 1mg
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