Spicy Garlic Beef Noodles
Spicy Garlic Beef Noodles combine tender ground beef, savory garlic, and spicy chiles for a simple yet flavor-packed dish. Tossed with soy sauce and your favorite noodles, this quick stir-fry hits all the right notes, and it's easily customizable to suit your preferred level of heat.
Ingredients
- 8 ounces noodles dried ramen or Hokkien noodles
- 1 pound ground beef
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- 1 tablespoon oil divided
- 5 cloves garlic peeled and crushed
- 5 red chili peppers sliced
- ⅓ cup soy sauce
- 1 teaspoon sesame seeds for garnish
- 2 pieces green onion chopped, for garnish
Instructions
- Boil the noodles according to packaging directions. Drain and toss with a bit of oil to prevent sticking.
- Season the beef with salt and pepper. Heat a large nonstick skillet with oil over medium-high heat. Sear the beef until it is nicely browned, about 3 minutes. Add garlic and chile pepper. Sear for 1 minute on medium heat.
- Add the noodles and soy sauce. Tossto combine. Stir fry noodles for 1 minute.
- Remove, garnish with sesame seeds and green onion and serve.
Notes
Remove the seeds and ribs from the chile peppers before slicing for a milder dish.
Nutrition
Calories: 549kcalCarbohydrates: 45gProtein: 29gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 1306mgPotassium: 498mgFiber: 2gSugar: 2gVitamin A: 18IUVitamin C: 3mgCalcium: 49mgIron: 4mg
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