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A bowl of creamy shrimp curry with noodles, garnished with fresh basil leaves. A lime wedge and more basil are on the side.

Thai Noodle Soup

This Thai Green Curry Shrimp Noodle Soup is easy and fast to make. It’s creamy, rich, and a little bit spicy. The basil and the lime juice level up the flavor, making this a perfect weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine thai
Servings 4 servings
Calories 406 kcal

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper ground
  • 1 tablespoon vegetable oil
  • 1 piece red bell pepper
  • 2 cloves garlic minced
  • ½ teaspoon ginger minced
  • 3 tablespoons green curry paste
  • 15 oz coconut milk
  • 1 bunch basil leaves
  • 1 teaspoon lime juice
  • 50 g vermicelli noodles

To garnish:

  • Lime wedges
  • Fresh basil
  • Crushed peanuts

Instructions
 

  • Season shrimp with salt and pepper.
  • Heat the oil in a medium pot over medium heat. Sear the shrimp, bell pepper, garlic and ginger together until shrimp is translucent. It will take about 3 minutes.
  • Add the curry paste, coconut milk, basil leaves, and lime juice. Fill the coconut milk can with water and pour in the pan. Stir and bring to a simmer.
  • Add the vermicelli and allow it to soften. Remove from the heat.
  • Garnish. Serve hot.

Nutrition

Calories: 406kcalCarbohydrates: 17gProtein: 26gFat: 28gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 183mgSodium: 464mgPotassium: 618mgFiber: 1gSugar: 2gVitamin A: 2811IUVitamin C: 41mgCalcium: 120mgIron: 5mg
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