Yakisoba with Chicken
Yakisoba with Chicken is a quick, flavorful stir-fried noodle dish that’s perfect for weeknight dinners. It combines tender chicken, fresh veggies, and chewy noodles in a simple soy sauce-based sauce with a touch of ginger and sesame oil for extra depth. The beauty of this dish is its versatility—swap in your favorite vegetables or even change up the protein depending on what you have on hand. It comes together in about 15 minutes, making it a no-fuss, satisfying meal you’ll want to make again and again.
Ingredients
- 12 ounces yakisoba noodles
- ¾ pound chicken breast boneless, skinless, cut into bite-size pieces
- ½ teaspoon kosher salt
- ½ teaspoon black pepper ground
- 3 tablespoons oil divided
- 2 cups bok choy chopped
- 1 cup carrot chopped
- 1 cup shiitake mushrooms sliced
- 1 teaspoon ginger minced
- 3 tablespoons mirin or dry sherry
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Cook the noodles according to the package directions. Drain and set aside.
- Season the chicken with salt and pepper.
- Heat 1 tablespoon of oil in a skillet over medium heat. Add the chicken and cook, stirring occasionally, for 3 minutes. Remove the chicken from the pan, transferring it to a bowl.
- Add the remaining oil to the pan and cook the bok choy, carrots, mushrooms, and ginger until fragrant, 2 to 3 minutes.
- Add the noodles and chicken to the skillet and cook, stirring, for about 1 minute.
- Add the mirin, soy sauce, and sesame oil and toss to coat.
- Serve garnished with green onions.
Nutrition
Calories: 377kcalCarbohydrates: 51gProtein: 22gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 36mgSodium: 1142mgPotassium: 611mgFiber: 2gSugar: 4gVitamin A: 4624IUVitamin C: 12mgCalcium: 57mgIron: 2mg
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